WATERMELON CHIFFON PIE
Steps:
- Place a medium sized bowl and a set of beaters in the refrigerator to chill. Bake pie crust according to directions and let cool; Refrigerate until ready to use. Combine the watermelon and granulated sugar in a very large bowl; using a potato masher, mash until the mixture is quite liquid; set aside for 15 minutes. After 15 minutes, drain the mixture through a strainer, reserving almost 2 ¾ cups of the watermelon juice and then discard pulp and seeds. Put ¼ cup of the juice in a medium size bowl and sprinkle the gelatin over it; set aside for 3 to 4 minutes to dissolve. Heat ½ cup of the juice in a small saucepan over medium heat to a near boil; whisk the hot juice into the dissolved gelatin. Pour the remaining 2 cups watermelon juice into a large bowl an stir in the gelatin-watermelon juice mixture; stir in the lime juice; place in refrigerator. Using an electric mixer, beat the egg whites in a medium size bowl until stiff peaks form; set aside; clean and dry beaters. Using the chilled medium-size bowl and chilled beaters, beat the heavy cream with the mixer until it holds soft peaks; add the confectioners' sugar and beat until smooth and stiff but not grainy; refrigerate. When the watermelon juice mixture starts to firm up, add about one-quarter of the whipped cream and beat with the electric mixer until smooth. Add the beaten egg whites and remaining whipped cream and gently fold them in with a large rubber spatula; if necessary, use a whisk-very briefly- to smooth the mixture and break up any large globs of whites or whipped cream. Pour the filling into the cooled pie shell; shake to settle; cover with loosely tented aluminum foil and refrigerate for at least 4 hours, preferably overnight. To serve, garnish each slice with a dusting of confections' sugar. Add a dollop of whipped cream, if desired.
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Thomas Mwikwabe
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a summer party.
Toshia Ready
[email protected]This pie is perfect for summer! The watermelon flavor is so refreshing and the filling is light and fluffy.
Lauren Robinson
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's definitely a keeper!
Freaky Fleece
[email protected]This is the best watermelon pie recipe I've ever tried! It's so easy to make and the results are amazing.
kylei clark
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ankit Singh
[email protected]This pie is delicious! The watermelon flavor is so refreshing and the filling is light and fluffy.
Johnny sins
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a summer cookout.
Venique Maina
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Kevin G
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Princess Lee
[email protected]This pie is absolutely delicious! The watermelon flavor is perfect for summer.
Faith Ntat
[email protected]I'm not a huge fan of watermelon, but I loved this pie! The chiffon filling was light and fluffy, and the watermelon flavor was subtle and refreshing.
da man
[email protected]This is the best watermelon pie I've ever had! The recipe is easy to follow and the results are amazing.
TIMOTHY IDUGBE
[email protected]I made this pie for a party last weekend and it was a huge hit! The watermelon flavor was so refreshing and unique.
Saud Faqir
[email protected]This pie was SO easy to make! My whole family loved it, and it was especially nice with a dollop of whipped cream. Definitely a summertime favorite!