WATERMELON FETA FLAG SALAD
Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here's an all-American centerpiece that's truly red, white and blue. -Jan Whitworth, Roebuck, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- For vinaigrette, in a small bowl, whisk the first 6 ingredients; gradually whisk in oil until blended. Stir in onion., In a large bowl, lightly toss arugula with 1/4 cup vinaigrette. Arrange evenly in a large rectangular serving dish., For stars, place blueberries over arugula at the top left corner. For stripes, arrange watermelon and cheese in alternating rows. Drizzle with remaining vinaigrette. Serve immediately.
Nutrition Facts : Calories 140 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 256mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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Yasir Ali Khan
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Pre Tty
[email protected]This salad is a great way to use up leftover watermelon. It's also a healthy and refreshing side dish.
Shaban Shah
[email protected]I've made this salad several times now and it's always a hit. The flavors are so refreshing and the presentation is beautiful. I highly recommend it!
Francis Gyekye
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh watermelon or frozen watermelon cubes, depending on what I have on hand.
Frank Arnaudville
[email protected]I made this salad for my family last night and it was a big hit! Everyone loved the sweet and salty combination of the watermelon and feta. The flag design was also a nice touch.
SA Samir Shaker
[email protected]This salad was a huge hit at my 4th of July party! The watermelon and feta are a perfect combination, and the flag design is so festive. I will definitely be making this again next year.