WATERMELON GRANITA WITH SWEET LEMON CREAM
Categories Fruit Dessert Vegetarian Kid-Friendly Quick & Easy Yogurt Wheat/Gluten-Free Mother's Day Frozen Dessert Watermelon Spring Summer Chill Kosher
Yield 12-16 people
Number Of Ingredients 14
Steps:
- Granita: Bring water, sugar, and mint to a boil in a heavy bottomed saucepan. Remove from heat. Add lime juice, vanilla, and salt, and mix. Process watermelon in a food processor or blender in several batches until smooth. Strain processed watermelon through a sieve into a large bowl and use a spoon to force as much of the watermelon through as possible. Pour sugar mixture into the bowl with the watermelon juice and mix well. Pour the mixture into a nonreactive 10x14-inch pan and place in the freezer. Every 30 minutes, scrape the surface with a fork. Do this at least 3 times. Once the granita is frozen through, scrape all the way to the bottom. If it is too hard, let it sit at room temperature for 10-15 minutes. Covered with plastic, the granita can be kept in the freezer for a few months. Cream: Mix all the ingredients except water in a small bowl. Add additional honey and/or lemon juice to taste. Add water by the teaspoon and mix to reach a consistency that is light and creamy, but not runny. Serve granita and labane cream with a drizzle of honey and a sprig of mint.
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Alex Kramek
[email protected]This is my new favorite summer dessert!
Shah Anamul
[email protected]Will definitely be making this again!
Muhammad Ayan
[email protected]Easy to make and so good!
Robin Ruff
[email protected]Perfect summer treat!
oneko farquharson
[email protected]So refreshing and delicious!
Ib M
[email protected]I made this for my family and they all loved it. It's a great way to use up leftover watermelon.
Amelie Street
[email protected]This was a hit at my summer party! Everyone loved the combination of watermelon and lemon. The granita was the perfect way to cool down on a hot day.
Shaik khaja Mainuddin
[email protected]This is a great recipe for a light and refreshing summer dessert. The watermelon granita is easy to make and the sweet lemon cream adds a nice touch of flavor.
Cynthia Sims
[email protected]I'm not usually a fan of watermelon granita, but this recipe changed my mind. The addition of sweet lemon cream really makes all the difference. It's the perfect balance of sweet and tangy.
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[email protected]This was so easy to make and so delicious! I used fresh watermelon and lemons from my garden, and the flavors were amazing. The granita was the perfect way to cool down on a hot summer day, and the lemon cream added a touch of sweetness and tang. I w
Amatiye Abdullahi
[email protected]I've always been a fan of watermelon granita, but this recipe takes it to the next level with the addition of sweet lemon cream. The cream adds a wonderful richness and depth of flavor, and it perfectly complements the sweetness of the watermelon. Th
Lucy Ahbew
[email protected]This watermelon granita with sweet lemon cream was an absolute delight! The combination of sweet watermelon, tangy lemon, and creamy mascarpone was simply divine. The granita was so refreshing and flavorful, and the lemon cream added a perfect touch