WATERMELON PANZANELLA
From 'The Modern Vegetarian' via The Oregonian. Here's a new and unusual twist on classic panzanella.
Provided by COOKGIRl
Categories Melons
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salad: Preheat oven to 400 degrees.
- Tear the ciabatta into crouton-sized pieces, drizzle with olive oil, place in a roasting pan, and cook until golden, about 5 minutes. Set aside to cool.
- Toss the onion, watermelon, tomatoes, cucumber, capers, cheese, olives and basil together in a large bowl.
- Add the ciabatta and mix together well. Season with salt and pepper.
- Transfer the mixture to a serving platter.
- Dressing: Whisk the vinegar, oil, garlic and sugar together. Add salt and pepper to taste.
- Pour over salad and let stand 1 hour to allow the ingredients to marinate before serving.
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kev lin
[email protected]This salad is so refreshing and delicious. It's the perfect summer dish.
Mr Maruf Shekh Rup
[email protected]I love how easy this salad is to make. It's perfect for a quick and easy weeknight meal.
Doug Red
[email protected]This salad is a great way to use up leftover watermelon. It's also a great way to get your kids to eat their fruits and vegetables.
Kortni Quintero
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual summer salad routine.
Jafar Khan
[email protected]This is the best watermelon salad I've ever had. I'll definitely be making it again and again.
health computer55
[email protected]This salad is perfect for a summer party. It's light and refreshing, and everyone loves it.
sayeed islamsuvo
[email protected]I'm impressed with how flavorful this salad is. I thought it would be bland, but it's actually really delicious.
Steve Glenn
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Mohsin Anees
[email protected]I'm always looking for new ways to use watermelon. This salad is a great option.
Maryann Zambrano
[email protected]This salad is so easy to make. I'm definitely going to be making it again.
Aaron Chiano
[email protected]I'm not a big fan of watermelon, but I really enjoyed this salad. The dressing is amazing.
Cairah Samar
[email protected]This salad is a great way to use up leftover watermelon.
Nadia Kalila
[email protected]I love the combination of watermelon and feta cheese. It's so unique and delicious.
Allison parker
[email protected]This salad is so light and refreshing. It's perfect for a hot summer day.
Karen Kaseke
[email protected]This is a great summer salad. The watermelon is so refreshing, and the dressing is delicious. I would definitely recommend this recipe.
Akhtar Hayat
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes. The salad is also very versatile. I added some grilled chicken to mine, and it was delicious.
TOP TEN MASTERS
[email protected]This salad is so simple to make, but it's packed with flavor. The watermelon and cucumber are so refreshing, and the feta cheese adds a nice salty touch. I will definitely be making this again.
Zainab Fayaz
[email protected]This was a refreshing and light salad. The watermelon was nice and juicy, and the dressing was flavorful. I would definitely make this again.
sammy bolla
[email protected]I love the unique flavors in this dish. The watermelon and feta cheese pair so well together. I also appreciate that it's a no-cook recipe, making it perfect for hot summer days.
Yuyamyat poepoe
[email protected]This watermelon panzanella was a hit at my summer party! The combination of sweet watermelon, tangy dressing, and crunchy bread was perfect. I'll definitely be making this again.