WATERMELON RIND PICKLES (REFRIGERATOR METHOD)
Don't toss that watermelon rind out. You can make these tasty pickles without fussing with canning jars and lids. Just store the product in a glass container in your fridge for up to 2 weeks (but they'll probably be gobbled up a lot sooner)!
Provided by Tona C.
Categories Fruit
Time 1h30m
Yield 1 pint6, 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients (except food coloring) to a rapid boil, stirring frequently. Reduce heat to simmer, cover and cook until pickles are tender and somewhat translucent. Add green food coloring if desired. Transfer pickles, juice and cinnamon sticks to a covered glass bowl and store in the refrigerator after cooling. Discard the pickling spices.
- Wait at least 12-24 hours to serve so that all the flavors have been absorbed.
Nutrition Facts : Calories 103.7, Fat 0.1, Sodium 1.6, Carbohydrate 25.4, Fiber 0.1, Sugar 25
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Sajith Chandika
[email protected]These pickles are the perfect way to use up leftover watermelon rinds. They're easy to make and they taste great!
Arzu Ali
[email protected]I've never had watermelon rind pickles before, but I'm glad I tried them. They're a delicious and unique snack.
jasmine carran
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
Mark Angel
[email protected]These pickles are a bit too spicy for me. I think I would have preferred them if I had used less chili peppers.
Mojol Miha
[email protected]I wasn't sure what to expect when I first tried these pickles, but I was pleasantly surprised. They're really tasty and I've been enjoying them ever since.
YouTube videos Tracey
[email protected]These pickles are a great way to add some extra flavor to your meals. I like to use them on sandwiches, salads, and even as a snack.
Shannon Buerger
[email protected]I was surprised at how easy these pickles were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems.
Shimiii Sardar
[email protected]I've made these pickles several times now and they're always a hit. My friends and family love them!
Jabar Ali
[email protected]These pickles are a bit too sweet for my taste. I think I would have preferred them if I had used less sugar.
Amanda Underwood
[email protected]I followed the recipe exactly and the pickles turned out great! They were easy to make and they taste delicious. I will definitely be making these again.
Batrudin Ibrahim
[email protected]I love the unique flavor of these pickles. The watermelon rind gives them a slightly sweet and crunchy texture that I find really appealing.
santosi suraj
[email protected]These pickles are the perfect way to use up leftover watermelon rinds. They're sweet, tangy, and crunchy, and they make a great addition to salads, sandwiches, and wraps.