My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.-Lisa McAdoo, Rush Springs, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1/2 gallon.
Number Of Ingredients 6
Steps:
- In a large bowl, combine watermelon, sugar and lemon juice. Chill for 30 minutes; place half in a blender. Blend until smooth; pour into a large bowl. Repeat with the other half; set aside. , In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended., Freeze in an ice cream freezer according to the manufacturer's directions. Serve immediately or freeze and allow to thaw about 20 minutes before serving.
Nutrition Facts : Calories 120 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
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Takudzwa Murwira
[email protected]This is the best watermelon sherbet I've ever had! It's so creamy and flavorful. I love the way the watermelon and lime flavors blend together. It's also very easy to make. I will definitely be making this again.
Sikandar Hero
[email protected]This sherbet is amazing! It's so easy to make and it tastes incredible. The watermelon flavor is so refreshing and the texture is perfect. I will definitely be making this again and again.
Dhondho Ashiraf
[email protected]I was looking for a watermelon sherbet recipe and I found this one. It was very easy to follow and the sherbet turned out great! It was so refreshing and delicious. I would definitely recommend this recipe.
Jada Warren
[email protected]This sherbet is so good! It's the perfect summer treat. I love the way the watermelon flavor comes through. It's also very easy to make. I will definitely be making this again.
Abaka Jerom
[email protected]I made this sherbet for a summer party and it was a huge hit! Everyone loved it. The sherbet was light and refreshing, with a delicious watermelon flavor. It was also very easy to make. I would definitely recommend this recipe to anyone looking for a