Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days.
Provided by omeomy 2
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Wash orange really well. Do not peel.
- Chop whole orange as finely as possible with a sharp knife (don't be tempted to blizt, makes it too mushy). Discard seeds (pips).
- Open jar, place sauce in bowl, mash a little.
- Add orange.
- Stir with fork to combine well.
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Imran Sher
[email protected]I love this relish! It's so easy to make and it's delicious. I always get compliments on it when I serve it at parties.
Samuel Oladejo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect balance of sweet and tart.
Major Major saifullah
[email protected]This relish is the perfect way to add a pop of flavor to any dish. I love it on turkey, chicken, fish, and even salads.
Zain Ganga
[email protected]I love this recipe because it's so versatile. I can use it as a condiment, a topping, or even a spread. It's also a great way to use up leftover cranberries.
Marshann Blankenship
[email protected]This relish is a must-have for any holiday meal. It's so easy to make and it's always a hit with my family and friends.
Mandi Jenkins
[email protected]I'm not a big fan of cranberries, but I love this relish. It's the perfect balance of sweet and tart. I love it on turkey, chicken, and even fish.
Joseph Mbwambo
[email protected]This relish is so easy to make and it tastes amazing. I love the pop of color it adds to my holiday table. It's also the perfect way to use up leftover cranberries.
rahma bChn
[email protected]I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal. I love the way the cranberries and oranges complement each other.
Mian Ahsan
[email protected]This recipe is a lifesaver! I was in a pinch for a relish recipe for a potluck and this one came together in no time. It was a huge hit and I'm so grateful for this recipe.
Michael Murphy
[email protected]I'm not a big fan of cranberry sauce, but this relish is amazing! It's the perfect balance of sweet and tart. I love it on turkey, chicken, and even fish.
FASCILA SAVALA SHAPAYA
[email protected]This relish is so easy to make and it's so delicious. I love the way the cranberries and oranges complement each other. I've been making this relish for years and it's always a hit.
Sherri Hughes
[email protected]I made this relish for a Christmas party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Omolemo Sebabi
[email protected]This relish is the perfect way to use up leftover cranberries. I had a bag of cranberries that were about to go bad, so I decided to make this relish. It turned out great! I love the combination of cranberries, oranges, and spices.
Adesina Taiwo
[email protected]I was a little skeptical about making this relish because I'm not a big fan of cranberries. But I was pleasantly surprised! The relish is actually really good. The orange zest and sugar balance out the tartness of the cranberries perfectly.
Darshika Madushani
[email protected]This recipe is a keeper! The relish is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
M Pani
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's so delicious and flavorful. I can't wait to try it on my next turkey sandwich!
Md kamal hossin
[email protected]This relish is the perfect addition to any holiday meal. It's also great on sandwiches and wraps. I love the pop of color it adds to my plate.
Samar Poudel
[email protected]I was looking for an easy relish recipe to make for a potluck, and this one fit the bill perfectly! It came together in just 15 minutes and was a huge hit with everyone. Thanks for sharing!
Prabin Malla
[email protected]This cranberry orange relish was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the orange zest added a lovely citrus flavor. I'll definitely be making this again for Christmas.