Provided by á-170456
Number Of Ingredients 10
Steps:
- Preheat over to 450 degrees. Cut three or four vertical gashes on each side of the fish, then sprinkle it with salt and pepper. Brush a baking pan with olive oil and lay the fish on it. Mix together all but 1 tablespoon of scallions, the garlic, 3/4 cup of the cilantro and the tomatoes and season with salt and pepper. Stuff the fish with half of this mixture and spread the rest over the top. Pour the wine around the fish. Roast for 20 to 30 minutes, basting occasionally with the pan juices. The fish is done when it begins to flake and is opaque clear to the bone. (Bear in mind that weakfish is slightly pink, so don't expect it to become stark white. Remember, too, that it flakes and overcooks easily.) Spoon the remaining pan juices over the fish and garnish with reserved scallions and cilantro. This recipe yields 4 servings. Substitutions: Whole bluefish, grouper, mackerel, striped bass, sea bass or red snapper
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Laila Majnu
[email protected]This is one of my favorite fish recipes. The weakfish is always cooked perfectly and the tomato and cilantro sauce is amazing. I love serving this dish with roasted vegetables or a salad.
Jose P
[email protected]I love this recipe! The weakfish is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Chiara Johnson
[email protected]This recipe is a great way to cook weakfish. The fish is always moist and flaky, and the sauce is always flavorful. I love serving this dish with roasted vegetables or a salad.
Mubarak Mubarakkmifran
[email protected]I've made this recipe several times and it's always a hit! The weakfish is always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice or potatoes.
issa hassan
[email protected]This is one of my favorite fish recipes. The weakfish is always cooked perfectly and the tomato and cilantro sauce is amazing. I love serving this dish with roasted vegetables or a salad.
Isaac Bamidele
[email protected]I love this recipe! The weakfish is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Awesome Kingstone
[email protected]This recipe is a great way to cook weakfish. The fish is always moist and flaky, and the sauce is always flavorful. I love serving this dish with roasted vegetables or a salad.
Momina Baloch
[email protected]I've made this recipe several times and it's always a hit! The weakfish is always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice or potatoes.
Joni Baba
[email protected]This is one of my favorite fish recipes. The weakfish is always cooked perfectly and the tomato and cilantro sauce is amazing. I love serving this dish with roasted vegetables or a salad.
Angel Mcv
[email protected]I love this recipe! The weakfish is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Cloudy B
[email protected]This recipe is a great way to cook weakfish. The fish is always moist and flaky, and the sauce is always flavorful. I love serving this dish with roasted vegetables or a salad.
Jennifer Mitchell
[email protected]I've made this recipe several times and it's always a hit! The weakfish is always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice or potatoes.
SK Rehan Khan
[email protected]This is one of my favorite fish recipes. The weakfish is always cooked perfectly and the tomato and cilantro sauce is amazing. I love serving this dish with roasted vegetables or a salad.
Conchol Khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The weakfish is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Melissa Mason
[email protected]This recipe is a keeper! The weakfish was moist and flaky, and the sauce was flavorful and zesty. I served it with rice and it was a perfect meal.
Trevahn dallman
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The weakfish was cooked perfectly and the tomato and cilantro sauce was amazing. I will definitely be making this again.
Ruth Akinyi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the weakfish and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Snenhlanhla Prudence
[email protected]I followed the recipe exactly and the weakfish turned out great! The tomato and cilantro sauce was flavorful and complemented the fish perfectly. I served it with roasted vegetables and it was a hit with my family.
Mohdhusain G150
[email protected]This roasted weakfish with tomato and cilantro recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.