WEDDING CHICKEN
This is a very special recipe: I developed and wrote it for my wedding day. The marinade is fantastic: I've marinated chicken thighs in it for 24 hours, but 48 is optimal. Don't forget to serve with a few pieces of the roasted lemon-that's the best part.
Provided by Naomi Pomeroy
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Prepare the marinade: Using a spoon, scrape away the ginger peel, then slice into coins; stack the coins and cut into uniform matchsticks. Thinly slice the peppers and lemons; roughly chop the garlic. Set aside.
- Marinate the chicken: Place a zip-top bag into a baking dish and add the chicken, salt, sugar, vinegar, fish sauce, and soy sauce. Squeeze the juice from the sliced lemons into the bag, then add the lemons, garlic, ginger, peppers, thyme sprigs, and olive oil. Use your hands to thoroughly combine the ingredients inside the bag. Then seal the bag and chill for 12-48 hours to allow all the flavors to meld and permeate the chicken.
- Cook the chicken: Preheat oven to 450 degrees F. Evenly arrange chicken thighs skin side up in a roasting pan and pour marinade over the top. Season with salt and pepper and roast until the chicken is cooked through and the sauce is bubbly, 30-35 minutes. Serve with pan juices and pieces of the cooked lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #oven #european #dinner-party #holiday-event #romantic #chicken #wedding #northeastern-united-states #meat #taste-mood #equipment
You'll also love
Robinson Dhaka
[email protected]I can't wait to try this recipe!
nicholas Kintu
[email protected]This dish is perfect for a special occasion.
La Oveja
[email protected]I'm so glad I found this recipe!
Victory Chukwu
[email protected]This recipe is a must-try!
Tenko in Frog Hat
[email protected]I'll definitely make this again!
Leah Mack
[email protected]Not bad!
Karla kaos parry
[email protected]Meh.
Jani Way
[email protected]This dish was okay. The chicken was a bit dry, but the sauce was good. I probably wouldn't make it again.
Bella Bejarano
[email protected]I wasn't impressed with this recipe. The chicken was bland, and the sauce was too sweet. I won't be making this again.
Precious Mkpe
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
MD SR Munna
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my family and friends, and they all love it.
Raja Saleem
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with roasted vegetables, and it was a delicious and healthy meal.
Swapon Barua
[email protected]I made this dish last night, and it was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Mashego Kholofelo
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.