I modified this recipe from the B H & G cookbook for a friend's wedding. This recipe is really flavorful and the sauce is awesome! I would make some extra sauce on top of the stove because everyone will want more. The usual Chicken Saltimbocca recipes call for tomato inside, but my friends wouldn't hear of that, and no one really missed it. Baking the chicken instead of doing the whole thing on the stovetop gets the flavor of the sauce into the meat like you wouldn't believe! You could add some white wine to the sauce; just add extra flour for thickening. A little shredded cheese on top of the chicken before baking would be tasty, too. Word of advice - do not try to cater a wedding for 70 people from a 1 bedroom apartment. Also, it is really funny watching 5 people pound chicken on the living room floor (ON CUTTING BOARDS! EWWWW! No carpet fuzz in the recipe!) (Prep time/cook time is approximate - I made this for 70 people so it took me a couple of days to get all the steps done and I pre-cooked the chicken before I served it.)
Provided by Amy - Ellies Mommie
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- First, buy your chicken pre-pounded.
- Pay the extra.
- It is worth it.
- If you decide to pound your own chicken, place the chicken breast smooth side facing you on a piece of plastic wrap.
- Fold the sides of the SAME PIECE of plastic wrap around the chicken and pound with the smooth side of a meat mallet, a rolling pin or a cookbook.
- If you use a separate piece of plastic wrap, you run the risk of tiny little chicken guts all over you and your kitchen.
- Gross!
- Stomping on it will not work.
- Pound until 1/8" thin.
- Place pounded chicken smooth side down on the cutting board.
- Lay a piece of prosciutto on each piece of chicken.
- Lay a piece of cheese on each piece of chicken.
- Fold in the long sides of the chicken breast about 1/4" (just enough to keep the whole package together), then roll from the short end of the chicken breast like a cigar.
- Hold packet together with toothpicks.
- In a large saute pan, heat olive oil over medium heat until it sizzles, but is not smoking.
- Place chicken packets in pan FOLDED SIDE DOWN.
- Brown chicken packets on all sides evenly.
- Remove from pan and place in a baking dish.
- In the same pan, melt the butter over med-low heat.
- Add onions and garlic and cook until soft.
- Add mushrooms and cook until soft and slightly browned and tender.
- Remove from heat.
- In a small bowl, mix cream, sour cream, flour and spices.
- Add to mushroom mixture in saute pan.
- Return pan to low heat.
- Stir over low heat until smooth and thick.
- Pour sauce over chicken.
- Put chicken and sauce into 400 degree oven and bake for 25 minutes, or until chicken is not longer pink (depending on how done it got during the browning stage).
- Serve with wide egg noodles and extra sauce.
Nutrition Facts : Calories 523.1, Fat 38.5, SaturatedFat 19.4, Cholesterol 164.7, Sodium 276.8, Carbohydrate 9.1, Fiber 0.7, Sugar 2.6, Protein 35.2
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Maya Alenezi
[email protected]I would definitely recommend this recipe. It's a keeper!
Cheleta Clark
[email protected]This chicken is delicious! I love the combination of flavors.
Sima Tamang
[email protected]I love this chicken recipe! It's so easy to make and it always turns out perfect.
Scott Rawlings
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mutale Mwamba
[email protected]I've never been a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing.
Kenzo Hunsy
[email protected]This chicken is so easy to make and it's always delicious. I love that I can use any type of vegetables I have on hand.
Ana Samussone
[email protected]I've made this chicken several times and it's always a hit. My guests always ask for the recipe.
Mzophilayo jafta
[email protected]This chicken is perfect for a special occasion. It's elegant and delicious.
Xbih Khan
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The chicken was so moist and flavorful.
Tuhin 2021
[email protected]This chicken is so easy to make and it tastes amazing. I love that I can throw it in the slow cooker and forget about it.
Andrew Diaz
[email protected]I've made this chicken several times and it's always delicious. It's a great recipe for a weeknight meal.
Naruto gaming nepal
[email protected]This is my go-to chicken recipe for special occasions. It's always a crowd-pleaser.
Md Jonaed
[email protected]I made this chicken for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious.
8dAudio Full Dhamaka
[email protected]This chicken was a hit at my wedding! It was so moist and flavorful, and the sauce was to die for. I definitely recommend this recipe.