WEDDING CUPCAKES
Create awesome wedding cupcakes that will be the talk of the reception.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 26
Number Of Ingredients 19
Steps:
- In 2-quart saucepan, mix all filling ingredients except butter with whisk. Heat to simmer over medium heat, stirring constantly, until mixture thickens and coats back of wooden spoon, 4 to 5 minutes. Strain sauce through strainer into small bowl. Beat in butter with whisk. Press plastic wrap directly onto surface of lemon curd; refrigerate at least 3 hours but no longer than 1 week.
- Heat oven to 350°F. Remove and discard paper liners from inside foil baking cups, place foil baking cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, adding vanilla to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon filling into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to the top.
- In large bowl, beat frosting ingredients on high speed about 3 minutes or until smooth and well blended, adding more lemon juice by teaspoonfuls if needed to get smooth but stiff consistency. Tint frosting with gel food color paste.
- Fit #1 round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon frosting into decorating bag; use round tip to generously pipe frosting in circular motion, leaving 1/4-inch border around cupcake. Sprinkle with edible glitter. Serve immediately or refrigerate until serving. If refrigerated, allow cupcakes to come to room temperature before serving, about 1 hour. Cover and refrigerate any remaining cupcakes.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 330 mg, Sugar 35 g, TransFat 1/2 g
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Md Biplob Islam
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious. I would recommend using a lighter cake recipe next time.
Angelina Smithy
[email protected]I've made these cupcakes several times and they are always a hit. They are so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Carolyn Wanjiku
[email protected]These cupcakes were amazing! I made them for my sister's wedding and they were a huge hit. Everyone raved about how delicious they were.
Nana Tamusyo
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet. I would not recommend this recipe.
Khalil Ned
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I would definitely make them again.
Snegugu Shezi
[email protected]These cupcakes were perfect for our wedding! They were moist and flavorful, and the frosting was the perfect amount of sweetness.
Jaliyah Richards
[email protected]These cupcakes were easy to make and turned out beautifully. I would definitely make them again.
Hasin Ishrak
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious. I would recommend using a lighter cake recipe next time.
Boost Mob
[email protected]I've made these cupcakes several times and they are always a hit. They are so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Eduardo Macedo
[email protected]These cupcakes were amazing! I made them for my sister's wedding and they were a huge hit. Everyone raved about how delicious they were.
Maurice Mitchell
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet. I would not recommend this recipe.
Roger Royce
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I would definitely make them again.
Ryan Bream
[email protected]These cupcakes were perfect for our wedding! They were moist and flavorful, and the frosting was the perfect amount of sweetness.
Me jihat
[email protected]The cupcakes were delicious, but the frosting was a bit too runny. I would recommend using a thicker frosting next time.
Chima Chibuzor
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a great addition to our wedding dessert table.
WaQar Zaidi628
[email protected]I made these cupcakes for my daughter's wedding and they were a huge success! Everyone loved them, and they were gone in no time.
Deven Barnard
[email protected]These cupcakes were a hit at my wedding! They were so moist and flavorful, and the frosting was to die for. I would definitely recommend this recipe to anyone looking for a delicious and easy wedding cupcake recipe.