WEEKNIGHT BEEF SKILLET
This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It's a quick-and-easy meal that just might become one of your family's favorites! -Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add tomato sauce, Worcestershire sauce, Italian seasoning and, if desired, sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles; sprinkle with parsley. Freeze option: Do not cook noodles. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Cook noodles according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 400 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 638mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 11g fiber), Protein 31g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Praim lala
[email protected]This dish is comfort food at its best. It's hearty, flavorful, and satisfying.
Baaz Gull
[email protected]I've never made beef skillet before, but this recipe made it so easy. I'm definitely going to make it again.
Clara Pershell
[email protected]This dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up.
Lynn Woods
[email protected]I'm not a big fan of skillet meals, but this one is an exception. The beef and vegetables are cooked perfectly, and the sauce is delicious.
Lori Ledbetter
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Angelica Hernandez
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Muhammad Fiaz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the beef and the vegetables in this dish.
Sobuj Miah
[email protected]I love that this dish is so customizable. I can add or remove ingredients to suit my own preferences.
Ttt Yyy
[email protected]This dish is so easy to make, and it's perfect for a busy weeknight meal. I can have it on the table in less than 30 minutes.
sadek sadek
[email protected]I added some mushrooms and zucchini to this dish, and it was even better. The mushrooms added a nice earthy flavor and the zucchini added a bit of sweetness.
Charl Ahrendse
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The beef was cooked to perfection and the vegetables were still slightly crunchy.
Naveed Ali shoro Naveed Ali shoro
[email protected]This dish is a great way to use up leftover beef. I always have some leftover steak or roast beef in my fridge, and this is a delicious way to use it up.
Rita Raiyan
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was tender and flavorful, and the vegetables were perfectly cooked.
kaka parmicy
[email protected]The sauce in this dish is incredible. It's so rich and flavorful, and it really coats the beef and vegetables nicely.
Ummi Salma
[email protected]I love how this dish is so versatile. I can use different types of beef, vegetables, and seasonings to create a unique meal every time.
Roshan Kushwaha
[email protected]This beef skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular dinner rotation.