WEIGHT WATCHERS CHEESECAKE - 3 POINTS
Thanks to light cream cheese (Neufchatel) and fat free sour cream, everyone can enjoy this classic, rich-tasting dessert. 1/16 of the cake is 3 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Cheesecake
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
- Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
- Pour the batter into the springform pan and set into a large roasting pan.
- Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
- Bake until almost completely set, 30-32 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
- Transfer to a rack and run a knife around the edge of the pan to release the cake.
- Cool completely, then refrigerate, covered, until ready to serve.
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Bahumi Seluma
[email protected]I'm not a fan of cheesecake, but I thought this recipe was pretty good. It's not too sweet and the crust is nice and crispy.
Rockedbabu Moral
[email protected]This cheesecake is a bit pricey, but it's worth it. It's one of the best cheesecakes I've ever had.
lind sogojeva
[email protected]I'm a big fan of cheesecake, and this recipe did not disappoint. It's creamy and flavorful, and the crust is perfect.
Hashini Hansamali
[email protected]This cheesecake is a great way to end a meal. It's light and refreshing, and it doesn't leave you feeling too full.
Suzanne Alexander
[email protected]I'm so glad I found this recipe. It's the perfect cheesecake for a special occasion.
M Akbar whand
[email protected]This cheesecake is so easy to make. I love that I don't have to worry about a water bath.
sales. constructa1
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. The crust was burnt and the filling was runny.
KShines
[email protected]This is the worst cheesecake I've ever had. The crust was soggy and the filling was grainy.
Imdad Official
[email protected]This cheesecake was a bit too dense for my taste. I think I'll try a different recipe next time.
Thuweiba Shariff
[email protected]I'm not a huge fan of cheesecake, but I thought this recipe was pretty good. The crust was nice and crispy and the filling was smooth and creamy.
Dani Dani
[email protected]This cheesecake is a bit more tart than I expected, but it's still very good. I think next time I'll add a little more sugar to the filling.
MD.Rejaul karim
[email protected]I love that this recipe uses reduced-fat ingredients. It's a great way to enjoy cheesecake without feeling guilty.
Niroula Ghanashyam
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and always turns out perfect.
Kaydance Harrington
[email protected]This cheesecake was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.