WEIGHT WATCHERS LENTIL AND BLACK BEAN CHILI (6 POINTS)
If you enjoy lentils and black beans, then you should find this chili extremely satisfying!! The recipe called for 29 oz can diced tomatoes, fire roasted with chilies. That product is not available in Canada, so I added a can of chopped green chilies. If you are "one of those" who can take extreme heat, by all means, use fresh chilies with the seeds left in for that exta punch!!
Provided by Abby Girl
Categories Lentil
Time 30m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Place lentils in a large sauce pan and cover with water by several inches; bring to a boil. Reduce heat to low and simmer until lentils are tender but retain a little bite, about 10 to 15 minutes; drain well and set aside.
- Heat oil in a large stock pot over medium heat. Cook onion, pepper and garlic, stirring often, until vegetables are softened, about 10 minutes.
- Combine chili powder, oregano, cumin, cayenne and salt; add to pot and stir well to combine. Cook, stirring often, about 1 minutes.
- Add tomatoes and their juice, and beans to pot; stir well to combine. Cover pot and simmer so flavors can blend, about 5 - 10 minutes, Fold in lentils and cilantro; serve.
- Yeilds about 1 cup per serving.
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Salahuddin Sarwar
[email protected]I would definitely recommend this chili to anyone looking for a healthy, delicious, and affordable meal.
Emmanuel Ezenwa
[email protected]This chili is a great value. It's very affordable and makes a lot of servings.
Michael Cudd
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
Hafid Hani
[email protected]This chili is a great way to sneak vegetables into your kids' diet.
valentino douglas
[email protected]I'm always looking for healthy and delicious vegetarian recipes. This chili fits the bill perfectly!
ZIHAD KHAN BD
[email protected]This chili is a great way to meal prep for the week. I make a big batch on the weekend and then have leftovers for lunch and dinner all week.
Mahghee j Spanyorus
[email protected]I've tried several different lentil and black bean chili recipes and this one is my favorite. It's the perfect balance of spices and flavors.
Shaikh Arslan
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Md Asikul
[email protected]The chili was too watery. I had to simmer it for an extra 30 minutes to thicken it up.
Badsha Hossain
[email protected]This chili is a little bland. I had to add a lot of spices to make it taste good.
Manish Khanal
[email protected]I've made this chili several times now and it's always a hit. It's perfect for a cold winter day.
Liza Svg
[email protected]This chili is a great way to get your daily dose of vegetables.
Puli Krishna
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor and very satisfying.
Jonathan Smallwood
[email protected]This is the best lentil and black bean chili I've ever had! The flavors are amazing and it's so easy to make.
Elijah Mercy
[email protected]The chili was a bit too spicy for my taste, but I was able to tone it down by adding a dollop of sour cream.
Mobin Islam
[email protected]This chili is a great way to use up leftover lentils and black beans. It's also a healthy and affordable meal.
Connect Mobile
[email protected]I'm new to cooking, but this recipe was easy to follow and turned out great!
Pheeby DA silva
[email protected]This lentil and black bean chili is a hearty and flavorful dish! I made it for my family last night and everyone loved it.