WEINERS BAVARIAN

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I DON'T KNOW HOW LONG I'VE HAD THIS RECIPE, SEEMS LIKE FOREVER...I GOT IT AT A LOCAL GROCERY STORE, YEARS AGO... I DON'T PARTICULARILY CARE FOR SAUERKRAUT, BUT THIS RECIPE IS VERY GOOD...

Provided by Loretta Jasper

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 8

1 lb german brand weiners, cut into fourths
1 lb can or jar of sauerkraut, drained
1/2 tsp caraway seeds
1 small onion, chopped
3 oz white wine
2 Tbsp ,brown sugar, firmly packed
2 Tbsp butter
salt and pepper to taste

Steps:

  • 1. MELT BUTTER IN A LARGE, DEEP FRY PAN...ADD ONION AND SAUTE OVER LOW HEAT TILL TRANSLUCENT...STIR IN REMAINING INGREDIENTS, COVER AND COOK OVER MEDIUM HEAT FOR 10 - 20 MINUTES...STIR OCCASIONALLY. THIS MAKES 6 SERVINGS...
  • 2. I USUALLY SERVE THIS OVER MASHED POTATOES...THIS IS SO VERY DELICIOUS...

covenant idowu
covenant-idowu@hotmail.fr

This is one of my favorite recipes to make when I'm short on time. It's so quick and easy, and it always turns out great. The Weiners are always cooked perfectly, and the sauce is always flavorful and delicious.


Anura Pradeep
anura-p24@yahoo.com

I made these Weiners for a potluck and they were a hit! Everyone loved them, and they were gone in no time. The sauce was especially delicious, and it really made the dish.


Emmanuel Pasalue
emmanuel_pasalue44@hotmail.com

These Weiners were so easy to make and they turned out great! I used a store-bought sauce and it still tasted delicious. I served them with mashed potatoes and sauerkraut, and it was a perfect meal for a cold winter night.


Keeley Conyard
c_k53@hotmail.com

I'm not a big fan of Weiners, but I decided to try this recipe anyway. I was pleasantly surprised! The Weiners were tender and juicy, and the sauce was flavorful and delicious. I served them with mashed potatoes and green beans, and it was a great me


Trap anje
anje20@yahoo.com

I made a few changes to the recipe and they turned out even better than I expected. I used a different type of sausage and added some extra spices to the sauce. The Weiners were so flavorful and juicy, and the sauce was perfect. I will definitely be


Sohail Awan
asohail25@aol.com

I followed the recipe exactly and the Weiners turned out great! They were cooked perfectly and the sauce was delicious. I served them with mashed potatoes and sauerkraut, and it was a wonderful meal.


Samyam Dahal
dahal84@yahoo.com

These Weiners were a little bland for my taste. I had to add a lot of salt and pepper to them. The sauce was also a little too sweet for me. Overall, I was disappointed with this recipe.


Tim Arnold
tim.a86@hotmail.co.uk

I'm not a big fan of Weiners, but I decided to try this recipe anyway. I was pleasantly surprised! The Weiners were tender and juicy, and the sauce was flavorful and delicious. I served them with mashed potatoes and green beans, and it was a great me


Hira Jan
jan-h@gmail.com

This is one of my favorite recipes to make when I'm short on time. It's so quick and easy, and it always turns out great. The Weiners are always cooked perfectly, and the sauce is always flavorful and delicious.


Alison Fransman
falison19@gmail.com

I made these Weiners for a potluck and they were a hit! Everyone loved them, and they were gone in no time. The sauce was especially delicious, and it really made the dish.


Mazhar jutt
jutt_mazhar@gmail.com

These Weiners were so easy to make and they turned out great! I used a store-bought sauce and it still tasted delicious. I served them with mashed potatoes and sauerkraut, and it was a perfect meal for a cold winter night.


madina vlogs
m-v15@gmail.com

I'm not a big fan of Weiners, but I decided to try this recipe anyway. I was pleasantly surprised! The Weiners were tender and juicy, and the sauce was flavorful and delicious. I served them with mashed potatoes and green beans, and it was a great me


elsa atieno
atieno_e@gmail.com

I made a few changes to the recipe and they turned out even better than I expected. I used a different type of sausage and added some extra spices to the sauce. The Weiners were so flavorful and juicy, and the sauce was perfect. I will definitely be


Nkwetta Belton
b.nkwetta@aol.com

I followed the recipe exactly and the Weiners turned out great! They were cooked perfectly and the sauce was delicious. I served them with mashed potatoes and sauerkraut, and it was a wonderful meal.


Muhammad Kasim
kasim_muhammad@gmail.com

These Weiners were a little bland for my taste. I had to add a lot of salt and pepper to them. The sauce was also a little too sweet for me. Overall, I was disappointed with this recipe.


Charlie Boy
c-b2@hotmail.com

I've made this recipe several times and it's always a hit. The Weiners are so tender and juicy, and the sauce is always perfect. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta.


Godwin Alfa
godwin_alfa77@gmail.com

This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser, and it's so easy to make. The Weiners are always cooked to perfection, and the sauce is always flavorful and delicious.


Kamala Halder
hk71@gmail.com

I made these Weiners for a party and they were a huge success! Everyone loved them, and they were gone in no time. The sauce was especially delicious, and it really made the dish.


Kuchi boska Pablo
k_p@aol.com

These Bavarian Weiners were such a hit! They were so flavorful and juicy, and the sauce was incredible. I served them with mashed potatoes and sauerkraut, and it was a perfect meal. I highly recommend this recipe!