WELSH CAKES
Make and share this Welsh Cakes recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 40m
Yield 16 Cakes
Number Of Ingredients 6
Steps:
- Rub the butter into the flour with a pinch of salt, then stir in the sugar and currants.Tip in the egg and mix into a dough. Grease a flat cast iron griddle pan or large heavy-based frying pan (not non stick) with a drizzle of oil and put on a very low heat.
- On a floured surface, roll out the dough to a 1cm thickness. Stamp out thin rounds with a 6.5in fluted cutter, re-rolling the trimmings as you go.
- To check whether the heats right for the griddle or pan you need to cook a trial cake. The pan is hot enough when a sprinkling of water sizzles up in a few seconds. Drop a welsh cake on to the griddle, leave it there for 5-6 minutes till the underside is brown, then flip it over and do the same to the other side to cook the middle. If the cakes are browning too quickly, reduce the heat of the pan & allow to cool slightly before you cook any more.
- Cook the Welsh cakes in batches, trying not to overcrowd the griddle, then transfer to a wire rack to cool. Serve warm sprinkled with caster sugar.
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[email protected]This recipe is a keeper! I'll definitely be making these Welsh cakes again.
Jensen Donnelly
[email protected]I'm not sure what went wrong, but my Welsh cakes turned out really bland.
Mia Haskurti
[email protected]The recipe was easy to follow, but the cakes didn't turn out as expected. They were a bit too dense.
Jafor Iqbal
[email protected]These Welsh cakes were a bit too dry for my taste.
Rvg zaffrin
[email protected]I had never had Welsh cakes before, but I'm so glad I tried this recipe. They were delicious and so easy to make.
Amena Aktar
[email protected]I'm not a huge fan of Welsh cakes, but these were actually really good. The recipe was easy to follow and the cakes turned out perfectly.
Lempian Gladys
[email protected]These Welsh cakes were a big hit with my family. They loved the crispy edges and the soft, fluffy centers.
Amadu Younda
[email protected]Easy to make and delicious!
Hawwa Zoya
[email protected]I've tried many Welsh cake recipes, but this one is by far the best. The cakes were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with just the right amount of sweetness.
Kaal Maal Edgar
[email protected]These Welsh cakes were a hit! They were so easy to make and turned out perfectly. I loved the combination of flavors and textures. The result was a delicious, slightly crispy exterior and a soft, fluffy interior.