WELSH COOKIES
When my Aunt married my Uncle, a little, round, rosy cheeked Welshman, his grandmother sent this recipe as a wedding gift. I always looked forward to their visits from PA, and these cookies would always accompany them. They've been gone a long time now, but I'll always remember them and these simple, but delicious cookies.
Provided by Val Paris
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat griddle to 350 degrees. Grease lightly.
- 2. Sift flour, nutmeg, soda, salt, baking powder and sugar into a large bowl.
- 3. Add shortening and mix with hands or pastry blender.
- 4. Add currants and mix through flour mixture.
- 5. Place on griddle and turn when light brown.
- 6. Add eggs and milk and mix well.
- 7. Roll a small amount of dough at a time and cut using a glass or biscuit cutter.
- 8. After removing from griddle, sprinkle with sugar.
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BAZIGA PRINCE
prince_b@gmail.comThese cookies look a bit too dry for my taste.
Kiran Ail
k_ail33@gmail.comI've never had these cookies before, but they look really good.
Ahmed Abbasi
a-abbasi71@gmail.comThese cookies sound delicious! I can't wait to try them.
YEASAN,VOVE Arafat, LoVE
y_l@gmail.comI'm not sure about these cookies. They look a bit too sweet for my taste.
MD LIAKAT HOSSIAN LIPU
l-m@gmail.comThese cookies look delicious! I'm going to have to try them.
Toni Williams
twilliams63@hotmail.comI'm not a big fan of these cookies. They're too dry and crumbly.
Kizito ugochukwu
ugochukwu_kizito@hotmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Ryan Izay
izay.r23@hotmail.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
Priscilla Leshishi
leshishi.p@gmail.comThese cookies are so good! I love the chewy texture and the sweet flavor.
Atinderpal Singh
atinderpal_s@yahoo.comI've made these cookies several times and they always turn out perfect. They're a great addition to any cookie platter.
18Wills Universe
1u@yahoo.comThese cookies were a hit with my family! They're so easy to make and they taste delicious. I love the combination of flavors.