WELSH RAREBIT BURGERS
Got this recipe from www.campbellkitchen.com. It is something a little different and my family sure likes it.
Provided by ratherbeswimmin
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shape beef into 6 patties, 1/2 inch thick.
- Season patties with salt and pepper if desired.
- Cook patties in skillet until browned; drain off excess fat.
- Add to skillet, soup, water, Worcestershire sauce and mustard.
- Heat to a boil; cover and cook over low heat 5 minutes or until done.
- Serve on muffins with sauce.
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David Ferrari
[email protected]I've never had Welsh rarebit before, but I loved it on these burgers. It's a great way to add some extra flavor.
Joanne Dempsey
[email protected]These burgers are perfect for a party. They're easy to make and they're always a hit.
Chef Enrique A Vargas
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them up.
Stanley Ahene
[email protected]I'm not a big fan of burgers, but these were really good. The Welsh rarebit sauce is amazing.
Nirosan L
[email protected]These burgers are so good! I can't wait to make them again.
Biplob Kumar
[email protected]I found that the burgers were a bit dry. I think I'll try adding some more cheese next time.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]These burgers are a bit messy to eat, but they're worth it. Just be sure to have plenty of napkins on hand.
Me jihat
[email protected]I tried making these burgers with ground turkey instead of beef. They were still really good, but the flavor wasn't quite as rich.
Alex Bhatt
[email protected]These burgers are a great way to use up leftover roast beef. They're also really affordable to make.
Hashim Hashi
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. The Welsh rarebit sauce is tangy and flavorful, and it pairs perfectly with the beef.
William Heritage
[email protected]These burgers are so easy to make and they're absolutely delicious. I love the crispy bread crumbs on top.
AJS Sujon
[email protected]I've made these burgers several times and they're always a crowd-pleaser. The combination of beef, cheese, and Worcestershire sauce is irresistible.
Michael Ramsey
[email protected]These burgers were a hit at my last party! Everyone loved the unique flavor of the Welsh rarebit sauce.