WELSH-RAREBIT MUFFINS

Welsh-Rarebit Muffins image

Provided by Nigella Lawson : Food Network

Time 35m

Yield 12 muffins

Number Of Ingredients 14

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Ingredients

1 1/2 cups self-rising flour
1/3 cup rye flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon English mustard powder
Generous 1/2 cup grated sharp Cheddar
6 tablespoons vegetable oil
1/2 cup plus 2 tablespoons plain whole-milk yogurt
1/2 cup whole milk
1 egg
2 tablespoons Worcestershire sauce
2 tablespoons grated sharp Cheddar
Worcestershire sauce, for garnish

Steps:

Preheat the oven to 400 degrees F.
Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.
Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.

*** Explore more Welsh-Rarebit Muffins Recipes »

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Dobber Malchi

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I've never had Welsh rarebit before, but these muffins were a great introduction. The cheesy, tangy flavor was really unique and delicious.

Dreyfuss Lennard

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These muffins were easy to make and tasted great. I would definitely make them again.

Mookho Pascalina

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I'm not a fan of cheese, so I was hesitant to try these muffins. But I'm glad I did! The cheese flavor was subtle and not overpowering.

joyce serage

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I made these muffins for my book club meeting and they were a hit! Everyone loved the unique flavor combination of cheese, mustard, and Worcestershire sauce.

Rafael Shumye

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I'm a big fan of rarebit, so I was excited to try these muffins. They were good, but not as flavorful as I was hoping for.

Bhattarai Bibek

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I followed the recipe exactly and the muffins turned out perfectly. They were golden brown and cheesy on the inside, with a crispy muffin top. My family loved them!

Ouli Goudiaby

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These muffins were a bit bland for my taste. I think I would have liked them more if I had added some additional spices or herbs.

Asmita Chhetri

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I've made this recipe several times now and it's always a winner. The muffins are light and fluffy, with a delicious cheesy filling. I highly recommend them!