WELSH TEA CAKES
My Father's cousins wife, (did you get that)...LOL used to visit our home when I was very young and when she came she always brought these wonderful little tea cakes. Needless to say, my brother, sister and I would devour them. Thankfully she gave my Mother the recipe and it has been passed down. I know you will love these very...
Provided by Candy Beard
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Combine flour, baking powder and butter: mix well then add currants, sugar and eggs. Roll out on clean surface using powdered sugar to dust the space you will roll your dough on. Cut with cookie cutter of choice. I like to use a nice round one. Cook in iron skillet like you would a pancake until golden in color. Makes about 4 1/2 dozen.
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McDie
[email protected]These tea cakes are the perfect afternoon snack. They're sweet, but not too sweet.
R k sp
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cakes were still delicious.
nooblordten
[email protected]These cakes are so light and fluffy, they almost melt in your mouth.
Prantik Acharjee
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover buttermilk.
MS FAYSAL HASAN
[email protected]These tea cakes are the perfect treat for any occasion.
Aaron Creagh
[email protected]I made these cakes for a bake sale and they were a huge success!
Joyce Dunn
[email protected]The recipe was easy to follow and the cakes turned out perfect.
faykeeta Matthews
[email protected]These cakes were a hit at my tea party. Everyone loved them!
Anime Remex
[email protected]I added some dried cranberries to the batter and they were a delicious addition.
Maxamed Deeq
[email protected]These tea cakes were easy to make and turned out beautifully. I used a mini muffin pan and they were the perfect size for a quick snack.
Hailu Segni
[email protected]I've tried many Welsh tea cake recipes, but this one is by far the best. The cakes were moist and flavorful, and they disappeared quickly!
Liyaqat khan
[email protected]These Welsh tea cakes were a delight! The texture was light and fluffy, and the flavor was perfectly sweet and buttery.