WELSH TEA CAKES
Provided by Anne Jones
Categories Bread Brunch Bake Easter Spring Bon Appétit Pacific Palisades California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 17
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in large bowl. Add butter and shortening and rub with fingertips until mixture resembles fine meal. Add currants. Whisk 4 tablespoons milk and egg in small bowl. Add to dry ingredients; stir until moist clumps form, adding more milk if mixture is dry. Roll out dough on lightly floured surface to 1/2-inch-thick round. Using cookie cutter, cut out 2 1/2- to 3-inch rounds. Gather dough scraps; roll out to 1/2-inch-thick round. Cut out additional rounds.
- Heat heavy large nonstick griddle or skillet over medium-high heat. Arrange 6 to 8 cakes on griddle. Reduce heat to low and cook until cakes are set and brown, turning occasionally, about 12 minutes. Transfer to rack. Repeat with remaining cakes. Serve warm or at room temperature.
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Prospero Simms
[email protected]Yum! These Welsh tea cakes look amazing! I can't wait to try them.
Anam malik
[email protected]Welsh tea cakes? Never heard of them. But I'm always up for trying new things!
Ellecarle
[email protected]I'm not sure what Welsh tea cakes are, but they sound interesting. I might have to give them a try.
Mukasa Nusura
[email protected]These Welsh tea cakes look delicious! I'm definitely going to try making them this weekend.
London Dupree
[email protected]I've made these Welsh tea cakes several times now, and they're always a hit! They're so easy to make and they taste amazing. I love that I can always count on them to turn out perfect.
Asad Zaman
[email protected]These Welsh tea cakes were delicious! I loved the crumbly texture and the nutty flavor. I will definitely be making these again.
Adetutu Remi
[email protected]These Welsh tea cakes were a bit too sweet for my taste, but they were still pretty good. I think I would have liked them better if I had used less sugar.
Makumbi Frank
[email protected]Meh.
Sthembiso Jobs
[email protected]These Welsh tea cakes are the perfect afternoon snack! They're sweet and crumbly, and they go great with a cup of tea. I love that they're so easy to make, too.
Adeel Ali bhi
[email protected]I'm not much of a baker, but these Welsh tea cakes turned out great! They were super easy to make and tasted delicious. I'll definitely be making these again.
Tiffany Thomas
[email protected]Not bad! I've never had Welsh tea cakes before, but these were pretty good. I thought they were a bit dry, so next time I might try adding some more butter or milk to the batter.
dilshad babu
[email protected]These Welsh tea cakes were a hit at my afternoon tea party! They were so easy to make and had a lovely crumbly texture. I added a bit of extra cinnamon and nutmeg to the batter for some extra flavor.