WESSON OIL CHOCOLATE CAKE
One of the best "scratch" chocolate cakes that I have ever had. Any vegetable oil will work, just seems that Wesson Oil works best. Great with Mom's Chocolate Frosting.
Provided by tsuthers
Categories Dessert
Time 30m
Yield 1 2-layer cake
Number Of Ingredients 10
Steps:
- Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
- Add boiling water and mix well.
- Pour into 2 9-inch cake pans well greased and floured.
- Bake 30-45 minutes at 350. DO NOT OVERBAKE.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
Japheth Paul
[email protected]This cake was a bit dry for my taste, but it was still good. I think next time I'll add some extra milk to the batter.
Anzori subaru
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chocolate cake, but I'm so glad I did! This cake is amazing! It's moist, flavorful, and not too sweet.
Aporna Mohanta
[email protected]This is my go-to chocolate cake recipe. It's so simple to make, and it always comes out delicious.
Sania Alcaraz
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Abhinandan Saxena
[email protected]This cake was so moist and delicious! I made it for my family's birthday party, and it was a huge hit. Even my picky aunt loved it!