WEST AFRICAN BANANA FRITTERS
Easy to make and delicious. I got this from an old Time-Life book (1970) on African Cooking, which is timely for the ZWT-4!
Provided by CaliforniaJan
Categories Dessert
Time 35m
Yield 20 fritters
Number Of Ingredients 7
Steps:
- In a deep mixing bowl, stir the flour and sugar together and, with a whisk, beat in the eggs one at a time. Whisking constantly, add the milk, about 1/3 cup at a time and continue to beat until the batter is smooth and elastic enough to stretch like a ribbon from the beater when it is lifted up out of the bowl.
- Peel the bananas, chop or slice them coarsely, and drop them into a shallow bowl. With the tines of a table fork, mash the bananas to a smooth puree. Stir the puree into the batter and let the mixture rest at room temperature for about 30 minutes before frying.
- Pour oil into a deep fryer or large, heavy saucepan to a depth of 2 to 3 inches and heat the oil until it reaches a temperature of 375 degrees ona deep frying thermometer.
- For each fritter, ladle about 1/4 cup of the banana batter into the hot oil. Deep-fry 2 or 3 fritters at a time, leaving enough space between them so that they can spread into 3 or 4-inch rounds or oblongs. Turning them once or twice with a slotted spoon, fry for about 3 minutes or until the fritters are a rich golden color on all sides. as they brown, transfer them to paper towels to drain.
- While the fritters are still warm sprinkle them lightly with powdered sugar and serve at once.
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Aklema Recipe
[email protected]Overall, I was disappointed with this recipe. I would not make it again.
M Idrees
[email protected]The fritters were too oily and the flavor was off.
Chiemelie Favour
[email protected]The batter was too thick and the fritters were too doughy.
naomi george
[email protected]This recipe was a waste of time and ingredients. The fritters were inedible.
Arbaz Ch
[email protected]I would not recommend this recipe. The fritters were bland and tasteless.
Richard Ocasio
[email protected]These fritters were okay, but I've had better.
Sebika Akter
[email protected]I followed the recipe exactly, but my fritters didn't turn out as good as the ones in the picture. They were a bit too dense.
Cream Lady
[email protected]The fritters were a bit greasy, but they had a good flavor.
Carter Blynqz
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
Zohaibkhan Zohaib khan
[email protected]I love banana fritters and this recipe did not disappoint! They were easy to make and turned out perfectly. I will definitely be making them again.
Ana Michael
[email protected]These fritters were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the results were perfect.
Janice Stambaugh
[email protected]I've tried many banana fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Trevor Gunzler
[email protected]These banana fritters were a hit at my last party! They were so easy to make and everyone loved them.