WEST AFRICAN MEAT KEBABS
Make and share this West African Meat Kebabs recipe from Food.com.
Provided by Papa D 1946-2012
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the cubed meat in a bowl, season with a little red wine vinegar and allow to marinate for 10 minutes then rise-off the vinegar.
- Return the meat to the bowl and add the crumbled beef bouillon cubes and black pepper, mix to incorporate thoroughly and allow to marinate for at least 20 minutes.
- Meanwhile, mix the peanut butter with the oil and stir to loosen. Add this sauce to the meat and leave to marinate for at last 30 minutes.
- When ready shake off the excess from the meat and thread onto skewers, alternating each piece of meat with two large cubes of onion. When done, brush the meat and onion with any remaining marinade and cook on a barbecue (or under the grill) for about 20 minutes, turning the kebabs and brushing with fresh marinade every 5 minutes, or so until the meat is done.
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Bikash Kandel
k73@hotmail.frI'm always looking for new and exciting kebab recipes and this one definitely fits the bill. The kebabs were delicious and I'll definitely be making them again.
Mahalingam Lalitha
l-mahalingam@aol.comThese kebabs are a great way to add some variety to your grilling repertoire.
Jenny Makadi
j-m45@gmail.comI love that this recipe uses yogurt in the marinade. It really helps to keep the meat moist and tender.
Shakel Sheikh
shakel-s65@hotmail.comThese kebabs were really easy to make and they were a big hit at my party. I'll definitely be making them again.
Faasee Lio
l_f@aol.comI'm not a big fan of lamb, but I really enjoyed these kebabs. The marinade really helped to tenderize the meat.
Castro Martin's
martinsc47@yahoo.comThese kebabs were a bit too spicy for my taste, but I still enjoyed them.
Patience Impatience
impatience.p@yahoo.comI love the smoky flavor that the grill gives to these kebabs. They're perfect for a summer cookout.
Tyne Creations
t_c10@gmail.comI'm always looking for new kebab recipes and this one is a keeper. The kebabs were so easy to make and they were so delicious.
Ryan Spires
sryan17@aol.comThese kebabs are a great way to use up leftover meat. I made them with some grilled chicken and they were delicious.
Crystal Bennett
c.b@yahoo.comI'm not sure what I did wrong, but my kebabs didn't turn out as flavorful as I hoped.
Md Eyanur Islam
mde@hotmail.comI had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The kebabs were delicious.
Ceasar Payes
payes@hotmail.comThese kebabs were a bit dry for my taste, but the flavor was still good.
Javaid iqbal
j_iqbal@gmail.comI'm not usually a fan of kebabs, but these were amazing! The marinade really made a difference.
Ceaser Yosam
c-yosam63@hotmail.comThis is my new favorite kebab recipe. The meat is so tender and the flavors are incredible.
Abdallah Ziada
abdallah-ziada13@aol.comI love the combination of spices in this recipe. The kebabs are so flavorful and juicy.
Leshay Brown
lb@yahoo.comThese West African Meat Kebabs were a hit at my last party! The flavors were amazing and the meat was so tender. I'll definitely be making these again.