WEST COAST SNAPPY JOES
Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain., Stir in tomato sauce, sun-dried tomatoes, roasted peppers, jalapenos, tomato paste, brown sugar, vinegar, steak seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring occasionally. Serve on buns with toppings as desired. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 288 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Chioma okafor
[email protected]These were the best snappy joes I've ever had! The sauce was perfect, and the poppy seeds added a great crunch. I will definitely be making these again.
Thusha Malar
[email protected]These snappy joes were amazing! The sauce was tangy and sweet, and the poppy seeds added a nice crunch. I will definitely be making these again.
Juned Ansari
[email protected]I loved these snappy joes! The sauce was so flavorful, and the poppy seeds added a nice texture. I will definitely be making these again.
Colin Swartz
[email protected]These snappy joes were delicious! The sauce was perfect, and the poppy seeds added a great crunch. I will definitely be making these again.
Malcolm Jones
[email protected]I thought these snappy joes were pretty good. The sauce was tangy and flavorful, and the poppy seeds added a nice crunch. I would definitely make these again.
Sascha Seebeck
[email protected]These snappy joes were just okay. The sauce was a bit too sweet for my taste, and the poppy seeds didn't add much flavor. I probably won't make these again.
M FarHan Meo (Specter)
[email protected]I was disappointed with these snappy joes. The sauce was bland and the poppy seeds were barely noticeable. I won't be making these again.
Seth Kahler
[email protected]These snappy joes were a bit too sloppy for my taste, but the flavor was good. I think I would try making them again with less sauce.
Tetelo Rams
[email protected]I'm not a big fan of sloppy joes, but I really enjoyed these. The sauce was tangy and flavorful, and the poppy seeds added a nice crunch. I would definitely make these again.
Timothy Kiplagat
[email protected]These snappy joes were so easy to make, and they turned out so flavorful. I loved the addition of the poppy seeds, which gave them a nice crunch. I will definitely be making these again.
Usman Shazada
[email protected]I was looking for a new recipe for sloppy joes, and I'm so glad I found this one. The combination of ground beef, sausage, and bacon is delicious, and the sauce is perfectly tangy and sweet. I will definitely be making these again.
Shams Urahman
[email protected]I've made these snappy joes several times now, and they are always a crowd-pleaser. The sauce is so easy to make, and the poppy seeds give it a unique flavor. I like to serve them on toasted buns with a side of coleslaw.
SHamsul Ussain
[email protected]These snappy joes were a hit with my family! The sauce was tangy and flavorful, and the poppy seeds added a nice crunch. I will definitely be making these again.