WESTERN BROCCOLI
"The broccoli, kidney beans, tomato and cheddar cheese give this colorful salad a unique flavor that's absolutely delicious," raves Carol Rumsey of Jacksonville, Florida.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water and broccoli in a skillet; bring to a boil. Boil for 1 minute. Cover and remove from the heat; let stand for 3-4 minutes or until crisp-tender. Drain and pat dry. In a serving bowl, toss the broccoli, tomato, beans, onion, cheese and salt. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 633mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Alex Cruz-Gutierrez
[email protected]This recipe is a waste of time and ingredients.
Hennessy Hernandez
[email protected]I would not recommend this recipe.
wajid ali Saki
[email protected]The broccoli was overcooked and the sauce was too thick.
Kerisha Ramdhanie
[email protected]This recipe was a bit too bland for my taste.
Regan Ahmed
[email protected]I'm not a fan of the cheese sauce, but the broccoli was cooked perfectly.
Amin Ahmad Jan
[email protected]This recipe is a great way to get your daily dose of vegetables.
Lg D
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Tierra Jackson
[email protected]This recipe is a great base for other dishes. I've added chicken, shrimp, and even tofu to it, and it's always delicious.
Rabi chaulagai
[email protected]I made this recipe with frozen broccoli, and it turned out great. It's a great way to save time.
Bam Ford
[email protected]This recipe is a great way to use up leftover broccoli.
Wifi Zone
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The sauce is so delicious that it makes the broccoli taste amazing.
Birch K.
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad uzair Khan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Mayra Oliveros
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the sauce.
Saimon Peter
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The broccoli is always cooked perfectly, and the sauce is so creamy and delicious.
Hi Fi Ridoy
[email protected]This recipe was a hit with my family! The broccoli was perfectly tender and flavorful, and the sauce was creamy and cheesy. I followed the recipe exactly, and it turned out great.