WESTERN DENVER
You could either eat this yummy treat as an omelet or stick it in between two pieces of bread and make it a sandwich. It is yummy; it's got lots of crunch.
Provided by nix
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Stir eggs, red bell pepper, green bell pepper, and onion together in a bowl.
- Heat a nonstick skillet over medium-high heat. Pour egg mixture into skillet, cook until eggs are set on the bottom, 2 to 3 minutes; flip and cook until eggs are set completely, about 1 minute more.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 28.5 g, Cholesterol 372 mg, Fat 10.8 g, Fiber 8 g, Protein 16.8 g, SaturatedFat 3.3 g, Sodium 155.9 mg, Sugar 16 g
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Suraj Bc
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend it.
Cathlene Laporre
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes their food hot.
Joyce Mweemba
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious!
Jerome Pannel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ayla KING
[email protected]I tried this recipe last night and it was amazing! The chicken was cooked to perfection and the sauce was so flavorful.
nonso Okoye
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Alex Campbell
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Usman Ali Rajput
[email protected]This recipe was a hit! The sauce was flavorful and the chicken was tender and juicy. I served it over mashed potatoes and it was a perfect comfort food meal.