WESTERN SIZZLIN BREAD PUDDING
Make and share this Western Sizzlin Bread Pudding recipe from Food.com.
Provided by deidrestevens
Categories Dessert
Time 1h15m
Yield 100 , 100 serving(s)
Number Of Ingredients 7
Steps:
- Distribute rolls and cinnamon roll in (4) 2" half pans evenly. Mix together eggs, milk, vanilla, sugar, and water. Pour egg mixture evenly into pans. Dunk rolls in to make sure all is wet. Place in (4) 2" full pans and make a hot water bath for each pan. Cover with full sized baking sheets. Bake at 325* F for 1 1/2 hours, check at 1 hour. The mixture should look like scrambled eggs ,not runny. This recipe is already institutional sized. Serve with heated lemon pudding.
Nutrition Facts : Calories 50.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 33.9, Sodium 23.8, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 1.2
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Hashir butt Butt
[email protected]This is the perfect recipe for a cozy night in.
Mohamed Hassan
[email protected]This bread pudding is a delicious and affordable dessert.
Waqar Khan
[email protected]I love that this recipe is so easy to follow.
Kya Saunders
[email protected]This is a great recipe for a special occasion brunch or dessert.
Mwinyi Mwinyi Mkadam
[email protected]I've made this bread pudding several times and it always turns out perfect.
Sika Opoku
[email protected]This bread pudding is a great way to use up leftover bread.
MD Mahedi Hassen Rony
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so delicious!
LK Express
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Giovanni Falcone
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Jaycee
[email protected]I love the addition of the pecans and raisins. They give the pudding a nice crunch and sweetness.
Dad Banger
[email protected]This bread pudding is a classic comfort food. It's easy to make and always a hit with my family.