WESTPHALIAN SAUERBRATEN
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation time does not include marinating time!!
Provided by Mia in Germany
Categories German
Time 2h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- For marinating the roast:.
- Cube onion and carrot, bring to a boil with broth, cloves, laurel leaves, peppercorns and juniper berries. Immediately remove from heat, let cool.
- Mix cold liquid (with vegetables and spices in it) with cider or red wine vinegar, pour over chuck roast and let marinate 4-5 days in the fridge (in a ziplock bag or airtight container).
- After marinating, heat 1-2 tablespoons clarified butter or lard in a large pot, get meat out of the marinade and sear from all sides until browned.
- Add the vegetables from the marinade and sear briefly, too.
- Deglaze with half of the marinade.
- Add salt and pepper to taste.
- Add minced garlic.
- Let cook for 1 hour.
- Crumble in the gingerbread and add 4 tablespoons apple butter.
- Let cook for 1 more hour.
- Add some water every now and then, if necessary.
- Add more salt and pepper, if necessary, and thicken the sauce with some cornstarch to taste.
- Serve with potato dumplings and red cabbage.
- Enjoy!
Nutrition Facts : Calories 295.1, Fat 11.9, SaturatedFat 5.6, Cholesterol 116.1, Sodium 260.3, Carbohydrate 8.2, Fiber 0.8, Sugar 4.8, Protein 36.7
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Ivanka Kamfer
[email protected]This sauerbraten recipe is a keeper!
Katrina French
[email protected]I love this sauerbraten recipe!
Wilfredo vargas cely
[email protected]This is the best sauerbraten recipe I've ever tried.
Habeeb Ayomide
[email protected]I've made this sauerbraten recipe several times and it always turns out perfect.
Mariama Fofanah
[email protected]This sauerbraten recipe is a must-try for any home cook. The meat is melt-in-your-mouth tender and the flavors are incredible.
MiB 302
[email protected]I love this sauerbraten recipe! It's so easy to make and always turns out delicious. The meat is always tender and juicy, and the gravy is rich and flavorful.
Umair pukhtun
[email protected]This is the best sauerbraten recipe I've ever had. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Riyad Tuhin
[email protected]I made this sauerbraten recipe for a dinner party and it was a huge hit. The meat was so tender and juicy, and the gravy was perfect. Everyone raved about it.
Zeeshan Bhai
[email protected]This sauerbraten recipe is a keeper! The meat was fall-off-the-bone tender and the gravy was rich and flavorful. My family loved it.
Rus Adrian
[email protected]I've never had sauerbraten before, but this recipe made me a fan. The meat was so tender and the flavors were incredible. I will definitely be making this again.
Elikem Adzika
[email protected]I love this sauerbraten recipe! It's so easy to make and always turns out delicious. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it!
Prince Sabbir
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Stacey Jones
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of German food, but I'm so glad I did! The sauerbraten was delicious. The meat was tender and the flavors were amazing. I will definitely be making this again.
Adulawo Inumidun
[email protected]I've made this sauerbraten recipe several times and it always turns out perfect. The meat is always so tender and juicy, and the gravy is rich and flavorful. My family loves it!
Sunizia
[email protected]This Westphalian Sauerbraten recipe is a must-try for any home cook. The meat is melt-in-your-mouth tender and the flavors are incredible. I highly recommend it!