WHEAT GERM MUFFINS (WHOLE FOODS)
I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins.
Provided by ladypit
Categories Quick Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all the wet ingredients plus wheat germ together in a large bowl.
- In another bowl mix the flour, salt, and baking powder.
- Add the flour mix to the wheat germ mix and stir very well.
- Fill your greased muffin tins 3/4 way full with batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
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Tshepo Keupilwe
[email protected]These muffins are a waste of time. They're not worth the effort.
Tom Fields
[email protected]I've tried this recipe several times, and I can't seem to get it right. The muffins always come out flat and dense.
Nadia Ahmadi
[email protected]I wasn't impressed with these muffins. They were dry and crumbly.
GangsterParrot
[email protected]These muffins are a little denser than I expected, but they're still very good. I like the nutty flavor of the wheat germ.
Imposter Gaming
[email protected]I've made these muffins several times, and they always turn out perfectly. They're a great addition to any breakfast or brunch.
grenade poping
[email protected]These muffins are a great way to use up leftover wheat germ. I always have some on hand, and it's nice to have a recipe that I can use it in.
Akra Maima
[email protected]I'm not a big fan of wheat germ, but I really enjoyed these muffins. They're not too sweet, and they have a great texture.
Shalonda Hunter
[email protected]I made these muffins for my kids, and they loved them! They said they were the best muffins they've ever had.
Anes Ismaili
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're so moist and flavorful.
Kabiru Idris
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that I can make a batch of them on the weekend and then have them all week.
ETHIO BOT
[email protected]I've been making these muffins for years, and they're always a hit. My family loves them!
Mahfuzur Rahman Pritam
[email protected]These wheat germ muffins are a delicious and healthy way to start the day! They're light and fluffy, with a slightly nutty flavor. I love that they're packed with nutrients, too.