WHIPPED CARDAMOM SWEET POTATOES
These sweet potatoes are the best ever.
Provided by GODGIFU
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prick sweet potatoes with a fork. Bake for 1 hour or until tender; reduce oven temperature to 250 degrees F (120 degrees C).
- Scoop potato flesh out of skins and place into a mixing bowl. Slowly beat in the butter and cardamom. Whip until potatoes are smooth and fluffy; season with salt and white pepper. Keep warm in oven.
- In a large deep skillet, heat 1 inch of oil until shimmering. Add 1/2 of the shallots to oil and fry until crisp. Transfer the shallots, using a slotted spoon, to a paper towel; season with salt. Repeat the process until all the shallots are fried. Garnish top of potatoes with shallots.
Nutrition Facts : Calories 474 calories, Carbohydrate 64.3 g, Cholesterol 30.5 mg, Fat 22.7 g, Fiber 8.8 g, Protein 5.7 g, SaturatedFat 8.7 g, Sodium 162.8 mg, Sugar 13.2 g
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MD Eklas
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I'll use less brown sugar next time.
Jasmine Mayle
[email protected]This recipe was easy to follow and the sweet potatoes turned out great. The whipped texture was perfect and the cardamom flavor was just right. I'll definitely be making these again.
ZzZbrain
[email protected]These sweet potatoes were a hit! The cardamom gave them a unique and delicious flavor. Everyone at the table loved them.
Recon Bond
[email protected]I love sweet potatoes and this recipe did not disappoint. The cardamom added a nice touch of flavor. I'll definitely be making this again.
Hamoudi Beghila
[email protected]These sweet potatoes were delicious! The cardamom gave them a unique and flavorful twist. I'll definitely be making them again.
Rohit Chetri
[email protected]I'm not a huge fan of sweet potatoes, but I thought I'd give this recipe a try. I'm glad I did! The whipped texture was so light and fluffy, and the cardamom added a nice flavor. I'll definitely be making these again.
Lolo Ahmed
[email protected]These sweet potatoes were a big hit at our dinner party. Everyone loved the unique flavor of the cardamom. I'll definitely be making them again.
pritam g
[email protected]The recipe was easy to follow and the sweet potatoes turned out great. The whipped texture was smooth and creamy, and the cardamom flavor was just right. I'll definitely be making these again.
Vain P
[email protected]These sweet potatoes were a bit too spicy for my taste. I think I'll use less cardamom next time.
Scarlett Burns
[email protected]The whipped texture of these sweet potatoes was amazing! They were so light and fluffy. The cardamom flavor was a nice touch too. Will definitely be making these again.
MARUF FF
[email protected]I was pleasantly surprised by how much I enjoyed these sweet potatoes. The cardamom added a subtle but delicious flavor. I'll definitely be making them again.
Eman Shahid
[email protected]These sweet potatoes were a hit with my family. The cardamom gave them a nice twist on the classic recipe. I'll definitely be making them again.
Alamin sarker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The whipped texture is so unique and the cardamom adds a wonderful flavor. Perfect side dish for any occasion.
Mark Wisniewski
[email protected]This recipe is a keeper! So easy to make and the results are amazing. The whipped sweet potatoes were a big hit at our Thanksgiving dinner. Highly recommend!
Wardag MS
[email protected]Followed the recipe exactly and the sweet potatoes turned out perfectly. The cardamom flavor was subtle but noticeable, and the whipped texture was smooth and creamy. Served them with roasted chicken and they were a hit!
Dawid Kowalczyk
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The whipped texture was so light and fluffy, and the cardamom added a unique and delicious flavor. Will definitely be making this again!
Shokunbi Owolabi
[email protected]These whipped cardamom sweet potatoes were an absolute delight! The perfect blend of sweet and savory, with a hint of spice from the cardamom. Everyone at the table loved them!