WHIPPED CARROTS
Make and share this Whipped Carrots recipe from Food.com.
Provided by CoffeeMom
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the carrots and peel and trim ends.
- Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
- Cook until tender.
- Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.
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Lakshita Khunkhunwa
[email protected]I'm not usually a fan of carrots, but these whipped carrots changed my mind. They're so creamy and flavorful, I could eat them every day.
Foly Temitope
[email protected]These whipped carrots are a great way to add a pop of color to your plate. They're also a good source of vitamins and minerals.
Quimmy Dorrah
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Musa Kazim
[email protected]I'm always looking for new recipes that are easy to make and delicious. This recipe for whipped carrots fits the bill perfectly.
Frha Mohamed
[email protected]These whipped carrots are a great way to get your kids to eat their vegetables. They're sweet and creamy, and they're a fun color.
Chad Becker
[email protected]I made these whipped carrots for my holiday dinner and they were a big hit! They're a great side dish for any special occasion.
Debunked Knowledge
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The whipped carrots are so creamy and flavorful.
Douglas Kitenda
[email protected]These whipped carrots are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Yudaya Ssali
[email protected]I love that this recipe is so quick and easy to make. I can have a delicious side dish on the table in less than 30 minutes.
Kent Kenzie
[email protected]These whipped carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Shoiab Khan
[email protected]I'm on a low-carb diet and these whipped carrots are a great way to satisfy my sweet tooth without going off track.
George Lee
[email protected]I used parsnips instead of carrots and they turned out just as delicious. This recipe is really versatile.
Hannah Searcy
[email protected]I added a bit of grated ginger to my whipped carrots for a little extra flavor. It was a great addition!
Saphal Tiwari
[email protected]I've made this recipe several times now and it's always a success. The whipped carrots are always smooth and creamy, and the flavor is perfect.
Juliya Rai
[email protected]I made these whipped carrots for a potluck and they were a big hit! Everyone raved about how creamy and flavorful they were.
Tanber Khan
[email protected]These whipped carrots are a great way to get kids to eat their vegetables. My kids loved the sweet flavor and the fun orange color.
Fowzia Mimi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have carrots, butter, and honey on hand, so I can make this dish anytime.
Zahir Khan95
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The whipped carrots turned out perfectly and were a great side dish for my roasted chicken.
Pak Shaheen
[email protected]I'm not usually a big fan of carrots, but these whipped carrots were surprisingly delicious! The honey and butter added a nice touch of sweetness and richness.
Asik Raj
[email protected]These whipped carrots were a hit at my last dinner party! Everyone loved the smooth, creamy texture and the subtle sweetness of the carrots. I'll definitely be making them again.