WHIPPED CREAM
This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!)
Provided by Kimke
Categories Dessert
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Chill deep bowl and beaters of electric mixer in freezer for at least 20 minutes.
- (If freezer is too crowded to fit bowl, place beaters in bowl, fill bowl with ice water, and chill on counter. When bowl and beaters are well chilled, dump out water and dry thoroughly.) Add cream, sugar, and vanilla to chilled bowl.
- Beat on low speed until small bubbles form, about 30 seconds.
- Increase speed to medium and continue beating until beaters leave a trail, about 30 seconds.
- Increase speed to high and continue beating until cream is smooth, thick, and nearly doubled in volume, about 20 seconds for soft peaks or about 30 seconds for stiff peaks.
- If necessary, finish beating with whisk to adjust consistency.
- Serve immediately or spoon into fine sieve or strainer set over measuring cup and refrigerate for up to 8 hours.
Nutrition Facts : Calories 436.9, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 9.7, Sugar 6.5, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #very-low-carbs #sauces #desserts #condiments-etc #eggs-dairy #easy #no-cook #beginner-cook #dinner-party #holiday-event #kid-friendly #kosher #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #equipment #small-appliance #mixer #3-steps-or-less #technique
You'll also love
Akinola Waliyat
[email protected]This whipped cream is the perfect finishing touch to any dessert.
NotQuiteHadouken
[email protected]I'm not a big fan of whipped cream, but this recipe changed my mind. It's so delicious and flavorful.
Sadjo Bah
[email protected]This whipped cream is so light and airy, it's like eating a cloud.
Madam Janet Ali
[email protected]I love that this whipped cream recipe doesn't require any special equipment. I can make it with just a whisk and a bowl.
Nazrul Muskan
[email protected]This whipped cream is the perfect addition to any dessert table.
Nabiranakagwa
[email protected]I've made this whipped cream several times now, and it's always a hit with my family and friends.
kari kpastev
[email protected]This whipped cream recipe is a great starting point, but I like to add a little vanilla extract and powdered sugar to taste.
Kinley Dema
[email protected]I followed the recipe exactly, but my whipped cream didn't turn out as stiff as I wanted it to be.
kami Mckee
[email protected]This whipped cream is a bit too sweet for my taste.
Prasanna Max
[email protected]This whipped cream is so versatile. I've used it to top pies, cakes, and even ice cream. It's always a hit.
Obi Ikechukwu
[email protected]I love how easy this whipped cream is to make. I can have it ready in just a few minutes.
Fabian Noueihed
[email protected]This whipped cream is delicious! It's the perfect addition to any dessert.
Ohemaafourtyfourty
[email protected]I've tried many whipped cream recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Alqab Khan
[email protected]This whipped cream recipe is a keeper! It's so light and fluffy, and it holds its shape perfectly. I used it to top my chocolate mousse, and it was the perfect finishing touch.