WHIPPED MASHED POTATOES
Ordinary mashed potatoes are made by using a potato masher on boiled potatoes. However, using an electric mixer after mashing makes the potatoes super delicious.
Provided by Sandra
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 25m
Yield 5
Number Of Ingredients 3
Steps:
- Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil. Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork. Drain.
- Transfer potatoes to a large mixing bowl. Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 37.5 g, Cholesterol 18.8 mg, Fat 7.2 g, Fiber 4.7 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 64.4 mg, Sugar 2 g
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Orvi Orvi
[email protected]Overall, these mashed potatoes were a good side dish. They were easy to make and tasted good.
Abbass Ghosn
[email protected]These mashed potatoes were a bit too salty for my taste.
Khim Nath
[email protected]I'm not a fan of mashed potatoes, but even I liked these! They were so light and fluffy.
Sagar Budha
[email protected]Not bad, but I've had better mashed potatoes.
Mayra Lopez
[email protected]These mashed potatoes were a great addition to my holiday meal. They were easy to make and tasted great.
Osman Ango
[email protected]So fluffy and creamy!
Mfawad Afridi
[email protected]These mashed potatoes were amazing! I added a bit of garlic and chives, and they were perfect.
Harley Shaver
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what went wrong.
Suborna Tarikul
[email protected]These mashed potatoes were a bit too bland for my taste.
kabir shah
[email protected]My kids loved these mashed potatoes! They were so easy to make, and they turned out perfectly.
Keshia Harry
[email protected]Best mashed potatoes I've ever had. So smooth and creamy.
Marsela Methoxha
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were light and fluffy, with a perfect creamy texture. Everyone raved about them.