WHIPPEE RIPPLE STRAWBERRY CAKE
Nice, easy, summertime cake that's great for potlucks.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the prepared pan. Sprinkle 1 1/2 cups of the dry frosting mix over batter. Spread remaining batter over frosting mix.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until cake tests done. Let cake cool then frost with Strawberry Frosting.
- To Make Frosting: Blend remaining frosting mix with remaining whipped topping and 1 tablespoon water until easy to spread. Frost cooled cake in pan. If desired you can add 1/2 cup strawberry slices, fresh or frozen (drained) to the prepared frosting.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 35.6 g, Fat 4.7 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 145.2 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Reedasho Mulenga
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The strawberry ripple is a beautiful touch, and it makes the cake extra special. I've made it for parties and potlucks, and it's always a hit.
Md shofiqul islam Joy
[email protected]This cake was amazing! The strawberry ripple was so pretty and the cake itself was so moist and flavorful. I would definitely recommend this recipe.
Tumi Ami
[email protected]The cake was okay. It was a little dry, but the strawberry ripple was nice.
Livinus Prosperity
[email protected]This cake was a great success! It was light and fluffy, with just the right amount of sweetness. The strawberry ripple was a beautiful touch, and it added a lovely flavor to the cake. I'll definitely be making this again.
Gabby Torres
[email protected]Meh.
Saua Utuvai
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. It was also very dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Asteshna Kashif
[email protected]The cake was moist and the strawberries were sweet, but I found the overall flavor to be a bit bland. I think next time I'll add some lemon zest or almond extract to brighten it up.
Numan Hanif
[email protected]Not bad. Strawberry flavor is nice and prominent.
Rai Mj
[email protected]This cake was easy to make and turned out delicious. The strawberry ripple effect was beautiful and the cake was moist and flavorful. I would definitely recommend this recipe.
Moeen King
[email protected]I've made this cake several times now, and it always turns out amazing. It's so simple to make, yet it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Akinyemi Bolanle
[email protected]This strawberry cake was a delightful treat! The combination of the sweet, juicy strawberries and the fluffy, light cake was perfect. I especially loved the ripple effect of the strawberries throughout the cake, which gave it a beautiful presentation