WHISKEY SHRIMP ON TOAST
Adapted from The Shanty restaurant in Wadsworth Il. Put here for safe keeping. Great served with fresh steamed vegetables.
Provided by 2Bleu
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- SAUCE: To a saucepan melt butter over medium heat. Add remaining ingredients and cook for about 10 minutes, stirring occasionally. NOTE: Extra sauce (if any) can be kept in the refrigerator for about a week.
- SHRIMP: Sauté shrimp in butter and spices. Let brown until almost cooked through.
- Remove from heat, add whiskey to sauté pan and flambé'. When the flame goes down, add about 1 cup of sauce and let melt together in the pan.
- BREAD: Drizzle (or brush) slices with olive oil and grill (or bake) both sides until lightly toasted.
- SERVE: Top each piece of toast with a piece of shrimp then pour sauce over top, dousing bread and shrimp.
- Garnish with sautéed vegetables (broccoli, carrots, red bell pepper, yellow squash).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #shrimp #dietary #shellfish #number-of-servings
You'll also love
Precious Akpofure
[email protected]I love this recipe! The shrimp are always tender and juicy, and the sauce is so flavorful. I like to serve it over rice or mashed potatoes.
Bryleigh Breeden
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce is flavorful. I served it over rice and it was a hit with my family.
russell brenzel
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Mskn Ahmad
[email protected]This recipe was easy to follow and the end result was delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Eyes2see highplaces
[email protected]This was my first time making whiskey shrimp and it turned out great! The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Omer Haim
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always tender and juicy, and the sauce is flavorful. I like to serve it with a side of roasted vegetables.
Muzamir Buyinza
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over toast and it was the perfect meal for a cold night.
Kumar Lama
[email protected]I love this recipe! The shrimp are always tender and juicy, and the sauce is so flavorful. I like to serve it over rice or mashed potatoes.
Alisize Mzwakali
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce is flavorful. I served it over pasta and it was a hit with my family.
Umandlenkosi Nkosi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Shakel Baloch
[email protected]This recipe was easy to follow and the end result was delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Cece Bryant
[email protected]I was skeptical about using whiskey in a shrimp dish, but I was pleasantly surprised at how well the flavors complemented each other. The shrimp were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.
Robert Broderson
[email protected]This was my first time making whiskey shrimp, and it turned out great! The sauce was a little too spicy for my taste, but I was able to tone it down by adding a bit of cream. Overall, I'm very happy with how this dish turned out.
Kylie Cisneros
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always tender and juicy, and the sauce is so flavorful. I love serving this dish with a side of rice or pasta.
Donna Dial
[email protected]This recipe was absolutely delightful! The shrimp were cooked to perfection, and the whiskey sauce was rich and flavorful. I served it over toast, and it was the perfect comfort food for a cold night.