WHISKEY SOUR
This great whiskey sour recipe is courtesy of Martha's TV Kitchen, and makes for the perfect addition to cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Rub the lemon wedge around the rim of a 12-ounce rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
- In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar, and ice. Cover, and shake vigorously until all ingredients are well combined and cold. Pour into prepared glass, and garnish with orange slice.
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abayomi olukunle
[email protected]I can't wait to make this recipe again. It's definitely going to be a regular in my cocktail rotation.
Jen Bigfesses
[email protected]I served this drink over ice in a chilled glass. It was the perfect way to enjoy it on a hot summer day.
Agha Wali
[email protected]I garnished my drink with a lemon twist. It added a nice touch of elegance.
Dorothy Brown
[email protected]I didn't have simple syrup on hand, so I used honey instead. It worked just as well.
MD MERAJUL ISLAM
[email protected]I used fresh lemon juice in this recipe and it made a big difference. The drink was so much more flavorful.
Sish Adnan
[email protected]I'm not a fan of egg white in cocktails, so I omitted it from this recipe. It was still delicious!
Arab Shah
[email protected]I love the addition of the egg white in this recipe. It gives the drink a nice frothy texture and makes it extra smooth.
Junior Monngakgotla
[email protected]This is the best whiskey sour recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Mustkim Khan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it. It's the perfect drink to serve at a party or gathering.
Rasel maynuddin
[email protected]This recipe is a keeper! It's the perfect drink to enjoy on a hot summer day. I love the refreshing taste of the lemon and the subtle kick of the whiskey.
Derek Harmon
[email protected]I was pleasantly surprised by how good this recipe is. I'm not usually a fan of sour cocktails, but this one is perfectly balanced. The sweetness of the simple syrup and the tartness of the lemon juice are perfectly balanced by the whiskey.
Md khairul Shek
[email protected]I'm not a big fan of whiskey, but this recipe changed my mind. The whiskey is subtle and adds a nice depth of flavor to the drink. I'm definitely going to be making this again.
Chosen Ug Media
[email protected]This is my go-to whiskey sour recipe. It's so simple, yet so delicious. I love the combination of the whiskey, lemon juice, and simple syrup. It's the perfect balance of flavors.
Noah Solos
[email protected]I love how easy this recipe is to make. It's perfect for a quick and refreshing cocktail. I also appreciate that it doesn't require any special ingredients. I always have the ingredients on hand.
Ugirincungu Pogba
[email protected]This whiskey sour recipe is a classic for a reason! The balance of sweet and sour is perfect, and the whiskey adds a nice kick. I've made this recipe many times and it's always a hit.