WHISKY ORANGES WITH HONEY CREAM
This is such a light, easy recipe and perfect for a dinner party. It looks gorgeous in a glass serving bowl. Best prepared several days in advance, so that the oranges absorb the flavour of the syrup. Prepare the honey cream the day of serving. Cooking time does not include refrigeration. From the Australian Women's Weekly.
Provided by Daydream
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir sugar and water together over low to medium heat until sugar is dissoved.
- Bring to the boil, then decrease heat and simmer for 2 minutes.
- Remove from heat to cool, and add whisky.
- Peel the oranges, ensuring that no white pith remains.
- Cut the oranges into segments, cutting between membranes- if you do this over a bowl you will catch all the juice.
- Place the segmented oranges in a bowl and carefully pour over the cooled syrup.
- Refrigerate, covered, for up to three days before serving.
- For the Honey Cream: Place the honey and whisky together in a small bowl and stir until well combined.
- In a separate bowl, beat the cream softly.
- Gradually add the honey mixture to the cream, beating until thick.
- Refrigerate covered until serving time.
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Ismail Afzal
[email protected]These oranges are the perfect way to end a special meal. They're light, refreshing, and just the right amount of boozy.
Torian Hicks
[email protected]I love the combination of flavors in these oranges. The whisky, honey, and cream all work together perfectly.
Md Moksed
[email protected]These oranges are a great way to impress your guests. They're elegant and delicious.
Saudah LovenIshana
[email protected]I've made these whisky oranges several times and they're always a hit. They're the perfect balance of sweet, tart, and boozy.
Douglas McDonald
[email protected]These oranges are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Imesh Asitha
[email protected]I love the way the honey cream sauce complements the tart oranges. It's the perfect balance of flavors.
Nduduzo Maseko
[email protected]These oranges are a great way to use up leftover oranges. They're also a delicious and unique dessert.
Disna Thushari
[email protected]I made these oranges for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
ozra haidari
[email protected]These oranges are the perfect way to end a special meal. They're light, refreshing, and just the right amount of boozy.
Amir Muawia
[email protected]I love the combination of flavors in these oranges. The whisky, honey, and cream all work together perfectly.
Justice Ukperegbulem
[email protected]These oranges are a great way to impress your guests. They're elegant and delicious.
naim dh
[email protected]I've made these whisky oranges several times and they're always a hit. They're the perfect balance of sweet, tart, and boozy.
Siraj Quadree
[email protected]These oranges are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
noralee rosas
[email protected]I made these whisky oranges for my husband for Valentine's Day and he loved them! They're the perfect romantic treat.
Tracy Tetlow
[email protected]These whisky oranges are a great way to use up leftover oranges. They're also a delicious and unique gift.
Thando Philani
[email protected]I followed the recipe exactly and the oranges turned out perfectly. They were sweet, tangy, and just the right amount of boozy.
Grayson Davis
[email protected]I'm not a huge fan of whisky, but I really enjoyed these oranges. The honey cream sauce mellowed out the whisky flavor and made them very palatable.
Romal Shah
[email protected]These are the best whisky oranges I've ever had! The honey cream sauce is the perfect complement to the tart oranges.
Mr Schematic
[email protected]I made these whisky oranges for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Naeem Habib
[email protected]These whisky oranges were a delightful treat! The combination of sweet, tangy, and boozy flavors was perfection. I served them over ice cream and they were the perfect ending to a special dinner.