WHITE ALMOND CAKE - VERSATILE
The almond extract in this cake sets it apart from other basic white cakes; the texture is dense. If you prefer a less dense cake you can add 1/4-1/2 cup milk extra, and if you are not an almond person you can add less extract or even switch the extract to ie.lemon extract. It tastes wonderful as a layer cake with some fresh strawberries. The denseness of the cake makes it ideal for making cake shapes/designs - my friend served it up as a cute bunny. The cake can be baked in a single pan or as a double or triple layer cake - see instructions
Provided by Deantini
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Measure sifted flour, baking powder, and salt; sift together three times.
- In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
- Cream butter. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth.
- Mix in flavorings. Add meringue, and beat thoroughly into batter.
- Preheat oven to 350 F.
- Spread batter into your chosen size form lined with parchment paper - see below.
- 15 x 10 x 1 inch pan bake for 30-35 min, or 2 x 9 inch round pans, bake at 30-35 min, or 3 x 8 inch round pans, bake at 25-30 minute.
- Cool cake, after 10 min remove cake from pan(s) and finish cooling on a wire rack.
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Hammad Sheikh
[email protected]I'm definitely going to be making this cake again. It's a keeper!
Ally Ally
[email protected]This cake is a great blank canvas for decorating. I like to top it with fresh fruit or whipped cream.
Edward Kunda
[email protected]I love the combination of almond and vanilla in this cake. It's so classic and delicious.
Christina Kounadini
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but it's also elegant enough for a special occasion.
Evoda Monique
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
depressed dwarf
[email protected]This cake was a bit dry. I think I might have overbaked it.
Odai Atmeh
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Shadrack Kyle
[email protected]This is my new favorite cake recipe. It's so easy to make and it's always a crowd-pleaser.
David emeka Blog
[email protected]I'm not a big fan of almond-flavored desserts, but I actually really enjoyed this cake. The texture was great and it wasn't too sweet.
Aaron DS
[email protected]This cake was a bit too dense for my taste, but the almond flavor was nice.
Malak khalil Haji
[email protected]I've made this almond cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Tony Berry
[email protected]This white almond cake was a delight to make and even better to eat. The texture was moist and fluffy, and the almond flavor was perfectly balanced.