WHITE BALSAMIC CUSTARD TART WITH FRESH BERRY TOPPING
Categories Egg Dessert Bake Fourth of July Vinegar Blueberry Raspberry Strawberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For crust:
- Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and blend, using on/off turns, until coarse meal forms. Add egg yolk and cream. Using on/off turns, blend until moist clumps form. Gather dough into ball. Press dough evenly into 9-inch-diameter tart pan with removable bottom. Pierce dough all over with fork. Chill 1 hour.
- Preheat oven to 375°F. Bake crust until golden, pressing with back of fork if crust bubbles, about 22 minutes. Cool.
- For filling:
- Stir cream and cornstarch in medium bowl until cornstarch dissolves. Add eggs, egg yolks, and vanilla; whisk to blend.
- Boil vinegar in heavy medium saucepan until reduced to 1/4 cup, about 3 minutes. Add 3/4 cup water, sugar, and butter. Stir until butter melts; return to boil. Gradually whisk vinegar mixture into egg mixture; return to pan. Whisk until custard thickens and boils, about 1 minute. Strain into bowl; cool. Spread custard in prepared crust. Cover and chill tart at least 3 hours and up to 1 day.
- For topping:
- Arrange strawberry slices in star pattern in center of tart. Arrange raspberries in star pattern. Surround with blueberries. Cover loosely and chill until ready to serve. (Can be made up to 6 hours ahead.)
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Ahmad Pazeir
[email protected]This custard tart is a must-try for any dessert lover. It's creamy, tangy, and delicious.
Evan Smith
[email protected]I'm definitely going to make this tart again. It's a new favorite dessert!
Marvin Ronnie
[email protected]This tart is perfect for summer. The fresh berries on top are a great way to use up seasonal fruit.
Sandy Hart
[email protected]I'm not a huge fan of custard, but I really enjoyed this tart. The white balsamic vinegar gave it a nice tang.
Md Merez
[email protected]This tart is a bit more work than some other desserts, but it's worth it. It's so delicious!
Inarjit Mandal
[email protected]I've been looking for a good custard tart recipe, and this one is definitely it.
Djdjshg Hazhsid
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it.
Vuyo Shoba
[email protected]The custard filling was creamy and smooth, and the crust was perfectly flaky.
Wicks Bwoy
[email protected]This tart is so elegant and delicious, it's perfect for any special occasion.
Jermyn Graham
[email protected]I've never used white balsamic vinegar before, but it really made this tart special. I loved the combination of flavors.
Ajaxfrank Deejay
[email protected]The tart was easy to make and turned out beautifully. The fresh berries on top were the perfect finishing touch.
Tahmina Rahman
[email protected]This custard tart was a hit at my dinner party! The white balsamic vinegar gave it a unique and delicious flavor. I will definitely be making this again.