WHITE BEAN AND BREAD CRUMB SKORDALIA
Skordalia is a Greek garlic spread similar to hummus. This recipe uses only a small amount of extra-virgin olive oil, for flavoring.
Provided by Martha Stewart
Number Of Ingredients 11
Steps:
- If using dried beans, place in a medium saucepan and cover with cold water. Bring to a boil, then turn off heat and let beans sit for 1 hour. Drain and cover with cold water again, and bring to a boil. Reduce to a simmer, and cook for 40 minutes, or until tender. Add salt and cook 10 minutes more. Drain and set aside until ready to use. (If using canned beans, add as directed in step 2. No additional salt is needed.)
- To make skordalia, place bread chunks in a food processor or blender and process into coarse crumbs. Add beans, garlic, pepper, and lemon juice, and blend until almost smooth. With the motor running, pour in olive oil and 2/3 cup cold water. Let sit for 30 minutes to allow flavors to blend. Add more water if mixture is too stiff.
- Meanwhile, heat oven to 350 degrees. To makeherbed toast, mince together parsley,oregano, and salt. Spread 1/4 teaspoon ofherbs on each slice of bread and place ona baking sheet. Bake for 10 minutes, oruntil lightly toasted. Serve with skordalia.
Nutrition Facts : Calories 158 g, Cholesterol 27 g, Fat 3 g, Fiber 1 g, Protein 6 g, Sodium 508 g
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Sukanya Mohammed
[email protected]This skordalia looks delicious!
M Siddique Abbasi
[email protected]I can't wait to try this skordalia recipe.
Johanna Santiago
[email protected]This skordalia is a must-try for any fan of Greek food.
Max Sylester
[email protected]I'm definitely going to make this skordalia again.
Ofa Kofe
[email protected]This skordalia is a great way to use up leftover bread and beans.
Imane Prns
[email protected]I would recommend this skordalia to anyone who loves garlic.
Majid Momand
[email protected]Overall, I thought this skordalia was just okay.
Umair Zaheer
[email protected]This skordalia was easy to make, but it didn't turn out as creamy as I expected.
0wais Baloch
[email protected]I found this skordalia to be a bit bland.
Arzina Tuni
[email protected]This skordalia is a bit spicy for my taste, but I still enjoyed it.
Ted Moverley
[email protected]I'm not usually a fan of skordalia, but this recipe changed my mind. It's so creamy and flavorful.
Sandra Chukwu
[email protected]This skordalia is a great way to add some extra flavor to your meals. I like to serve it with grilled fish or chicken.
Marry Huffman
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Suzanne Alexander
[email protected]This skordalia is so easy to make and it's always a crowd-pleaser.
Mixon Pro
[email protected]I've made this skordalia several times and it always turns out great. It's a great way to use up leftover bread.
James Burns
[email protected]This is the best skordalia I've ever had! The white beans and bread crumbs give it a perfect texture and the garlic flavor is just right.
Akhilesh Tp
[email protected]I made this skordalia for a party and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Bahzad Daaboul
[email protected]This skordalia is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. I love the creamy texture and the garlicky flavor.