WHITE BEAN AND PARMESAN SOUP WITH PESTO
This soup is an all time family favorite-light, fresh tasting yet filling. Since I'm a garlic freak I like to serve this with a Caesar Salad and hot rolls.
Provided by Diana Adcock
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot heat oil over medium heat and add garlic.
- Saute for 2 minutes stirring constantly.
- Add the onions, carrots, celery and prosciutto and cook for another 2 minutes, stirring constantly.
- Stir in tomatoes and broth.
- Bring soup to a boil, reduce heat and simmer 10 minutes.
- Stir in beans and simmer for another 5 minutes.
- Remove from heat.
- Pour soup into a serving bowl and add the cheese.
- Serve immediately.
- Offer additional cheese and pesto at the table.
- ***Donot add the cheese in the soup pot or it WILL stick to the sides.
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SSENYONJO RONALD
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Anwarazizkhansawti
[email protected]I'm sorry, but this soup was just not good.
Farhan Jamali
[email protected]This soup is a waste of time and ingredients.
Jamie “JuneDouggie” Ramon Jr
[email protected]I would not recommend this recipe. The soup was bland and watery.
Para G
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
Mayanja Kate
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Abas Mughal
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The Parmesan cheese and pesto really make it.
samiuls aislam
[email protected]This was a great recipe. I will definitely make it again.
Bhatti Rajput
[email protected]I love this soup! It's so creamy and flavorful.
Ginger Bread
[email protected]Yum!
Sajid ali roonjho
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious.
Naseem Bibi
[email protected]I followed the recipe exactly and the soup turned out great! I served it with a side of crusty bread and it was perfect.
Tameem XOXO
[email protected]This soup was a hit with my family! Everyone loved the rich flavor and creamy texture. I will definitely be making this again.
Tayyab Banday
[email protected]I've made this soup twice now and it's a keeper! It's so creamy and flavorful. I love that it's made with simple ingredients that I always have on hand.
KH Hridoy Khan
[email protected]This soup is a delicious and easy weeknight meal. I love the combination of white beans, Parmesan cheese, and pesto. I also added some chopped kale for extra greens.