Steps:
- Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.
- Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.
- Transfer the mixture to a serving bowl and fold in the parsley.
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Farhan Mughal
[email protected]This is a great recipe! I'll definitely be making it again.
Sadaf Khan
[email protected]This dip is delicious! I love the smoky flavor of the bacon.
Andie OLIVARES
[email protected]I made this dip for a party and it was a hit! Everyone loved it.
vusi godfrey
[email protected]This dip is easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips.
nripa karki
[email protected]I'm not usually a fan of white bean dip, but this one is really good. The smoked bacon adds a lot of flavor.
honey devil
[email protected]This dip is amazing! It's so creamy and flavorful. I love the smoky bacon flavor.
abdulfatah Faysal
[email protected]I made this dip for my family and they loved it. It's a great appetizer or snack.
Yaqob Khan
[email protected]This dip is delicious! I love the combination of white beans and smoked bacon. It's also very easy to make.
Kishan Kapar
[email protected]I've made this dip several times now and it's always a hit. It's the perfect balance of smoky, creamy, and cheesy. I highly recommend it!
Abbas Mazari
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips, crackers, or even vegetables.
Gita Malla
[email protected]I made this dip for a potluck and it was a huge success. People were raving about the flavor. It's the perfect party dip because it's easy to make and can be served hot or cold.
Idrees Gaming YT
[email protected]This dip was a hit at my last party! Everyone loved the smoky flavor of the bacon and the creamy texture of the beans. I will definitely be making it again.