WHITE BEAN AND SMOKED TUNA SPREAD
Provided by Regina Schrambling
Categories appetizer, side dish
Time 1h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Drain the beans completely. Place in a bowl and add the olive oil. Mash until fairly smooth.
- Cut the tuna into fine dice. Fold into the beans along with the onion and rosemary. Season to taste with Tabasco, salt and plenty of fresh pepper.
- Chill at least one hour to allow the flavors to blend. Bring to room temperature before serving, preferably on black bread.
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Nankinga Sharuwa
[email protected]I wasn't a big fan of this spread. The flavor of the tuna was too strong for me.
Latoya Greenland
[email protected]This is a great recipe for a healthy and filling snack. I like to eat it on crackers or celery.
Blessed
[email protected]I love this spread! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
Mohammad Ali Shamass
[email protected]This spread is a bit too salty for my taste. I would use less salt next time.
Generoso Cosio
[email protected]I wasn't sure how I would like this spread, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
Jesus Garcia Ortiz
[email protected]This is a great recipe for a quick and easy appetizer. I like to serve it with crostini or crackers.
Rihab Ali
[email protected]I made this spread for a picnic and it was a big hit. Everyone loved the unique flavor.
A Giles
[email protected]This spread is delicious and versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always a hit!
Ty Dur
[email protected]I wasn't a big fan of this spread. The flavor of the tuna was too strong for me.
Judith Aleyo
[email protected]This is a great recipe for a healthy and filling snack. I like to eat it on crackers or celery.
Zoumara Suber
[email protected]I love this spread! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
Sahand Muhamad19
[email protected]I followed the recipe exactly and the spread turned out great. It's creamy and flavorful. I will definitely be making it again.
akasha xxx player
[email protected]This spread is a bit too bland for my taste. I would add some more spices or herbs next time.
Kemoratile Mokobane
[email protected]I wasn't sure how I would like this spread, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
Jenny Lowry
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to serve it on crackers or bread.
Danish Alii
[email protected]I made this spread for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ettore Luberti
[email protected]This white bean and smoked tuna spread is a delicious and easy-to-make appetizer or snack. I love the combination of the creamy beans and the smoky tuna. It's also a great way to use up leftover tuna.