WHITE BEAN AND TOMATO STEW WITH ROSEMARY
Steps:
- Soak beans in water overnight. Drain, and transfer to a large pot. Cover beans with 4 inches water. Add the intact half of the onion, the carrot, celery, and bay leaf. Bring to a boil. Reduce heat, and simmer until beans are tender but not bursting, about 1 hour. Drain, and remove onion, carrot, celery, and bay leaf; discard. Pulse tomatoes, with juice, in a food processor until coarsely chopped. Heat oil in a medium heavy-bottomed pot over medium heat. Add chopped onion, the garlic, and red-pepper flakes. Cook, stirring occasionally, until onion and garlic are tender but not browned, about 3 minutes. Add tomatoes and rosemary. Bring to a boil. Add beans, and simmer, stirring occasionally, until tomato sauce thickens, about 20 minutes. Season with salt and pepper. Serve warm, and drizzle with oil just before serving.
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Kane Kefford
[email protected]This stew is healthy and delicious. It's a great addition to my weekly meal plan.
preston mcmanus
[email protected]I'm not a big cook, but this stew was so easy to make. I'm definitely going to make it again.
Mame Ali
[email protected]This stew is a great way to use up leftover vegetables.
Gabrielle Azevedo
[email protected]I love that this stew is so versatile. I've used different types of beans and vegetables and it's always turned out great.
Kate
[email protected]This stew is perfect for a cold winter day. It's so hearty and filling.
Amma Serwaa
[email protected]I've made this stew several times and it's always a winner. It's so comforting and delicious.
Alomgir Hussain
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Mudiyanselagah Dipthi
[email protected]The rosemary in this stew really makes it. It adds such a nice depth of flavor.
lavern mitchell
[email protected]I'm not a huge fan of white beans, but this stew changed my mind. The beans were so creamy and flavorful.
Murshad ji
[email protected]I love how easy this stew is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the stew turned out amazing.
Steven Dancer
[email protected]This stew was absolutely delicious! The flavors of the white beans, tomatoes, and rosemary came together perfectly. I served it over rice and it was a hit with my family.