WHITE BEAN BRUSCHETTA
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.
Provided by Kozmic Blues
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill pan or broiler.
- In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic.
- Season with salt and pepper to taste.
- It's nice if the mixture can sit for a half an hour or so.
- For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor.
- This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds.
- Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices.
- Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks.
- Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.
- This bruschetta is nice served with a tossed green salad.
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Joseph Allison
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Alisha Ellison
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Vanessa Kwofie
[email protected]I love the combination of flavors in this dish. The white beans, roasted tomatoes, and basil are a perfect match.
Tanvir Hussein
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family.
solaykha omar
[email protected]This was a great way to use up some leftover white beans. I added some chopped spinach and artichoke hearts to the mixture, and it was even better!
Asmii Khoso
[email protected]I'm not usually a fan of white beans, but this recipe changed my mind. They're so creamy and delicious in this dish!
Mehran ch
[email protected]This is my new favorite appetizer! It's light and flavorful, and the white beans give it a nice protein boost.
Williams Connel
[email protected]I love this recipe! It's so easy to make and the white beans add a creamy, nutty flavor that pairs perfectly with the roasted tomatoes and crispy bruschetta.