WHITE BEAN, CHICKEN AND SPINACH SOUP
Steps:
- Add oil to large saucepan over medium heat. Stir in onion, celery, and carrot and sauté for 6 to 8 minutes or until begin to soften. Stir in bay leaves and sauté 1 minute. Add chicken broth and water and bring to boil. Reduce heat and stir in chicken and beans. Simmer gently 3 to 4 minutes or until chicken is tender. Stir in spinach and remove from heat. Let stand 2 to 3 minutes or until spinach wilts. Stir in oregano, parsley, lemon juice, salt, and pepper. Serve immediately.
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Joona Hyvanen
jhyvanen@aol.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jam Dela cruz
d.jam11@yahoo.comI wasn't sure about this soup at first, but I'm so glad I tried it! It's now one of my favorite recipes.
Helal Sikhar
s.h@yahoo.comThis soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Iftkahr ahmad
iftkahra58@hotmail.comI followed the recipe exactly and the soup turned out great! I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Kalu Khan
khan@yahoo.comThis soup is amazing! I've made it several times and it's always a crowd-pleaser.
John Tung
t.john@yahoo.comThis soup was just okay. I found it to be a bit bland and the chicken was dry. I probably won't make it again.
lavoni akther
a_l@gmail.comI love this soup! It's so easy to make and always turns out delicious. I usually add a little extra spinach and garlic, but otherwise I follow the recipe exactly.
mosweu
mosweu37@yahoo.comThis soup was a hit with my family! The flavors were perfectly balanced and the chicken was tender and juicy. I will definitely be making this again.