WHITE BEAN CHILI WITH DUNGENESS CRAB
This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included in preparation time.
Provided by Recipe Junkie
Categories Crab
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Pick over and rinse the cannellini beans.
- In large pot, cover the beans with 3 inches of water and soak over night.
- Drain.
- In large heavy pot, heat the oil over medium-high heat.
- Saute the onion, chiles, and garlic until the onions are translucent.
- Add the cumin, cilantro, oregano, cayenne and cloves.
- Add the drained beans, ham hock, and chicken broth and cook until the beans are tender, 2 to 3 hours.
- Add the cheese, stirring until well mixed.
- Add the sour cream, stirring until well mixed.
- Add the crabmeat, and stir well.
- Crumble the bacon.
- Top each serving with bacon and croutons.
Nutrition Facts : Calories 607.5, Fat 25.5, SaturatedFat 11.7, Cholesterol 82.5, Sodium 1115.4, Carbohydrate 54.3, Fiber 19.7, Sugar 4.3, Protein 41.9
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Labu Islam
[email protected]This chili is a great way to change up your usual chili routine. It's a delicious and unique dish that's sure to become a new favorite.
cLoSe wOrLd
[email protected]This chili is a great way to use up leftover crab. It's also a great way to get your kids to eat more seafood.
MR minecraft 69
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. It's perfect for a cold winter day.
Bridgette Dickson
[email protected]This chili is a great way to impress your friends and family. It's a delicious and unique dish that's sure to please everyone.
Abdul Kadal
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients and it's very filling.
Latoya Brown
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of protein and fiber.
HR OFFICIAL YT
[email protected]This chili is a great make-ahead meal. It's even better the next day!
Eliza Xiong
[email protected]This chili is a great way to get your kids to eat more vegetables. My kids love the corn and carrots in this chili.
Caidyn Vandunk
[email protected]I love the creamy texture of the white beans in this chili. It's so comforting and satisfying.
Billal Biswas
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to use up leftover Thanksgiving turkey.
Burnt_Bunny
[email protected]I'm not a huge fan of crab, but I really enjoyed this chili. The crab flavor is subtle and it doesn't overpower the other flavors in the chili.
LIFE TIPS
[email protected]This chili is so versatile. You can add or subtract ingredients to suit your own taste. I like to add a little extra cumin and chili powder for a bit more heat.
Alano
[email protected]I love the smoky flavor of the chipotle peppers in this chili. It gives it a really nice depth of flavor. I also like that the recipe uses a variety of beans, which gives it a nice texture.
Oyubu Godstime
[email protected]This chili is perfect for a party. It's easy to make ahead of time and can be served hot or cold. I always get rave reviews when I bring this to potlucks.
Leslie Ortez
[email protected]This chili is a great way to use up leftover crab. It's also a great way to get your kids to eat more beans. My kids loved the crab and the mild spice.
David Shortey
[email protected]I was skeptical about the combination of white beans and crab, but I was pleasantly surprised! This chili is flavorful and has a nice kick to it. I'll definitely be making it again.
Tete Nader
[email protected]This is the best white bean chili I've ever had. The crab adds a unique and delicious flavor that really sets it apart from other chilis. I highly recommend trying this recipe.
Mukta moni
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing. It's perfect for busy weeknights.
Carole
[email protected]I love the combination of white beans and crab in this chili. It's hearty and filling, but also light and refreshing. Perfect for a summer meal.
Hafswa Ali
[email protected]This white bean chili with Dungeness crab was a hit at my dinner party! The flavors were so rich and complex, and the crab added a touch of luxury. I'll definitely be making this again.