WHITE BEAN CHOCOLATE CHIP COOKIES RECIPE
Provided by MauiDreaming
Number Of Ingredients 8
Steps:
- preheat oven to 375F. line two baking sheets with parchment paper and lightly spray with cooking spray. in food processor, combine, vanilla, cocoa, beans and syrup. blend until smooth, about 3 minutes. in another bowl, beat egg whites until they form soft peaks. gradually add splenda until peaks are nearly stiff. add 1/3 of the egg-white mixture to the bean mixture and blend to combine well, then fold into egg white mixture, until nearly combined. add chocolate chips and fold until all ingredients are incorporated. drop by spoonfuls onto prepared baking sheets. bake 20 minutes until golden. cool on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherie Buchanan
[email protected]These cookies were delicious! I made them for my family and they loved them. They are so soft and chewy, and the white chocolate chips are the perfect addition. I will definitely be making these again.
madi designerz
[email protected]I've made these cookies several times now and they are always a hit! They are so easy to make and they taste amazing. I love that they are made with white chocolate chips. I will definitely be making these again and again.
Adejare Captain
[email protected]These cookies were amazing! I made them for a party and they were a huge success. Everyone loved them. They are so soft and chewy, and the white chocolate chips are the perfect addition. I will definitely be making these again.
Faruk Hossain
[email protected]I made these cookies last night and they were a hit! My family loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Joseph King
[email protected]These cookies were so delicious! They were soft and chewy, with the perfect amount of sweetness. The white chocolate chips added a nice touch of flavor. I will definitely be making these again.