WHITE BEAN RAGOUT WITH TOAST
Provided by Bon Appétit Test Kitchen
Categories Bean Tomato Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Spring Summer Healthy Low Cholesterol Simmer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Pulse onions in a food processor until finely chopped but not puréed (you should have about 2 cups). Transfer to a medium bowl. Pulse bell pepper in processor until finely chopped but not puréed (you should have about 1 cup); add to bowl and mix well.
- Heat oil in a large heavy skillet over medium heat. Add onion mixture (it may splatter) and season with salt and pepper. Simmer, stirring often, until vegetables are completely softened, about 30 minutes. Add finely grated garlic and tomato paste and cook, stirring often, until tomato paste begins to turn deep red, about 3 minutes. Measure 1/2 cup soffritto and set aside; reserve skillet. Transfer remaining soffritto to a container and let cool completely, uncovered. Cover and store in refrigerator for up to 4 days or freeze for up to 3 months.
- Meanwhile, preheat oven to 375°F. Rub bread slices with cut sides of remaining garlic clove. Place bread on a baking sheet and sprinkle 1 tablespoon Parmesan over each slice. Toast until cheese begins to brown, about 5 minutes. Set aside.
- Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Cook, stirring often, until heated through, about 1 minute. Stir in 3 cups broth; bring to a boil. Simmer, scraping up browned bits, until liquid is slightly thickened, 3-4 minutes. Add tomatoes and remaining 1 cup broth; simmer until tomatoes are tender, 3-4 minutes. Stir in 2 tablespoons Parmesan. Season with salt and pepper.
- Divide bread among bowls. Top with some bean mixture and broth. Garnish with remaining 2 tablespoons Parmesan and parsley. Drizzle with oil, if desired.
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Camari Ahmoy
camaria25@gmail.comI loved this ragout! The beans were cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Adrian Thomas
thomas_a68@yahoo.comThis was a great recipe! I made it exactly as written and it turned out perfect. The beans were creamy and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Perkins Gensets
g_perkins7@hotmail.comThis ragout was easy to make and very delicious! I used canned beans, which made it even quicker to prepare. I served it over pasta and it was a hit with my family.
Gail Silva
gailsilva99@gmail.comThis was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy texture of the beans and the savory flavor of the sauce.
Shah Faisal official
fshah@gmail.comI loved this ragout! The beans were cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Maytham Ameir
ameir-maytham@gmail.comThis was a great recipe! I made it exactly as written and it turned out perfect. The beans were creamy and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Geraldine Nortje
g26@hotmail.comThis ragout was easy to make and very delicious! I used canned beans, which made it even quicker to prepare. I served it over pasta and it was a hit with my family.
COC GAMING
g-coc23@aol.comI'm not a big fan of beans, but this ragout was surprisingly good! The beans were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Dustin Parker
dparker@yahoo.comThis was a great recipe! The beans were so creamy and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal.
AR Samir
a@yahoo.comI made this ragout for dinner last night and it was a hit! My family loved the creamy texture of the beans and the savory flavor of the sauce. I will definitely be making this again.
Kashif Anwar
k-anwar@yahoo.comThis white bean ragout was a delicious and hearty meal! The beans were cooked perfectly, and the sauce was flavorful and rich. I served it over toast, and it was the perfect comfort food for a cold night.